Yoghurt Chutney Recipes

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YOGURT-MINT CHUTNEY



Yogurt-Mint Chutney image

Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Provided by stellarr

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 10m

Yield 6

Number Of Ingredients 8

5 whole green onions
½ cup chopped fresh mint leaves
1 tablespoon olive oil
1 tablespoon lemon juice
1 pinch crushed red pepper flakes, or to taste
1 (7 ounce) container Greek-style yogurt
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g

CILANTRO CHUTNEY



Cilantro Chutney image

Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!

Provided by Manali

Categories     Sides

Time 10m

Number Of Ingredients 10

2 small bunches cilantro (50-60 grams each, hard stems removed)
1 green chili (or to taste)
1/2 inch ginger
1/4 teaspoon roasted cumin powder
1/8 teaspoon chaat masala (optional)
pinch black pepper
1/2 teaspoon salt (or to taste)
2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 cup yogurt (plain milk yogurt or plain almond milk yogurt )

Steps:

  • Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro.
  • To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt.
  • Blend it all together to a smooth consistency. If your chutney has a runny consistency, you may add a teaspoon of sev or peanuts to the chutney to make it thicker. Add 1 teaspoon at a time and then go from there.
  • Keep this cilantro chutney refrigerated and use it as needed. You can also freeze the chutney.

Nutrition Facts : Calories 65 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 180 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MINTY YOGURT CHUTNEY



Minty Yogurt Chutney image

Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.

Provided by David Tanis

Categories     quick, condiments, sauces and gravies

Time 15m

Yield About 1 cup

Number Of Ingredients 8

1 cup roughly chopped mint leaves
1 cup roughly chopped cilantro leaves
2 or 3 green chiles, chopped
4 scallions, chopped
1/2 teaspoon salt
2 teaspoons sugar
1/8 teaspoon cayenne
1/2 cup plain whole-milk yogurt

Steps:

  • Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
  • Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams

DAHI CHUTNEY RECIPE | DAHI KI CHATNI | CURD MINT CHUTNEY | YOGHURT MINT DIP



dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip image

easy dahi chutney recipe | dahi ki chatni | curd mint chutney | yoghurt mint dip

Provided by HEBBARS KITCHEN

Categories     chutney

Time 7m

Number Of Ingredients 10

1 cup coriander
¼ cup pudina / mint
2 green chilli
1 clove garlic
1 inch ginger
¾ cup hung curd / greek yogurt
¼ tsp cumin powder / jeera powder
2 tbsp lemon juice
¼ tsp chaat masala
¼ tsp salt

Steps:

  • firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
  • blend to smooth paste adding water only if required.
  • add in ¾ cup hung curd.
  • also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
  • whisk smooth making sure the curd blends well with spices.
  • finally, serve dahi chutney with paneer tikka or cutlet.

10-MINUTE MINT RAITA (RESTAURANT-STYLE)



10-Minute Mint Raita (Restaurant-Style) image

This Mint Raita recipe is the perfect condiment for biryani, kebabs, and so much more. Make this restaurant-style raita in less than 10 minutes!

Provided by Izzah Cheema

Categories     Side Dish

Time 10m

Number Of Ingredients 8

1/2 tsp cumin seeds ((preferably toasted) and ground (See Step 1) or sub 1/2 tsp ground cumin powder)
1/2 cup cilantro leaves (loosely packed (try not to use stems))
3 tbsp mint leaves (loosely packed (try not to use stems))
1 slice Serrano pepper or small Thai green chili pepper (deseeded (choose how thick the slice depending on how spicy you'd like))
1 small garlic clove (or 1/2 medium)
1/4 tsp sea salt or table salt (plus more to taste)
1/2 tbsp freshly squeezed lemon juice (or to taste)
3/4 cup plain, whole milk yogurt

Steps:

  • Optional - Heat a small skillet over medium heat. Add the cumin seeds and toast, stirring and shaking the skillet often, for 1-2 minutes. The seeds will deepen in color and become highly aromatic. Remove from heat and allow to cool slightly. Then use a mortar and pestle to grind to a powder. Set aside.
  • Add the cilantro leaves, mint leaves, Serrano, garlic clove, ground cumin, salt, lemon juice, and 2 tbsp water into a (preferably small) blender. Blend, scraping down the spice grinder/blender as needed, until it reaches a fine consistency. If needed, add another tablespoon or two of water to make it easier to blend. It should become a runny paste, with the leaves no longer visible.
  • In a small bowl, whisk the yogurt until smooth and no longer grainy. Stir in the crushed green paste. Taste and add salt or more lemon juice, if desired. For a thinner, restaurant-like consistency, add ½-1 tbsp of water. See notes for how to store.

Nutrition Facts : Calories 34 kcal, Carbohydrate 3 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 172 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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