Yoghurt Cereal Bars Recipes

YOGHURT CEREAL BARS

Steps:

• 1. Place cereal, 1 1/2 cups flour, sweetener or choice, & cinnamon into a food processor and pulse into crumbs.
• 2. Add syrup & applesauce & pulse to form crumbly dough.
• 3. Press half of this into a greased 8" square pan. Using a spatula to press it down is helpful.
• 4. In other bowl combine the yoghurt, egg & 2 tbsp flour.
• 5. Pour this on top of the bottom layer.
• 6. Crumble remaining mixture on top of yoghurt mixture pressing down with a spatula to form an even top. It is ok if some yoghurt seeps through the top.
• 7. Bake at 350' for about 30 minutes until set.
• 8. Cool then cut into bars.

YOGURT CEREAL BARS

Steps:

• Preheat oven to 350.
• Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
• Cut in butter until coarse crumbs form.
• Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
• Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
• Bake for 30 minutes or until golden brown; cut into bars when cooled.

VANILLA YOGHURT COATED GRANOLA BAR RECIPE

Steps:

• Preheat oven to 180ºC/160ºC fan/Gas 4.
• Line a 9-inch square baking tin with baking paper and lightly spray with cooking oil.
• Place granola on a lined baking tray and bake for 8-10 minutes until lightly toasted.
• In a small pan, heat the honey, butter and brown sugar until the butter has melted and the sugar has dissolved.
• Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the tops with later.
• Once the ingredients in the pan have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Mix thoroughly to combine.
• Press the granola mixture into the baking tin, use the back of a spoon to spread it evenly to the edges.
• Use the set-aside seeds, cherries and almonds to decorate the top of the granola base, pressing them in firmly with the back of a spoon. Chill for two hours until set.
• Once set, turn the contents out on to a board and cut into 8 bars.
• Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the icing sugar and whisk until you have a thick consistency. The yoghurt mixture will thicken more as it sits.
• Dip the bars into the yoghurt mixture to coat the underside. Turn them upside down and put the bars into the fridge for an hour to set.

MILK AND CEREAL BARS

Steps:

• Combine the cereal and strawberries in a large mixing bowl.Microwave the nut butter and honey in a small microwave-safe bowl on HIGH for about 30-45 seconds, or until bubbling. Pour over the cereal mixture and mix well to combine.Use the Large Scoop to transfer the mixture into wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula. Chill the tray in the freezer for about 10 minutes, or in the refrigerator until the bars are set.Heat the white chocolate chips and coconut oil in a microwave-safe bowl until melted in 30-second intervals. Drizzle over the bars and place them back in the refrigerator, uncovered, until set or let stand on the counter.

HOMEMADE CEREAL BARS

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
• Remove from heat. Add cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
• Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.

YOGURT CEREAL BARS

Steps:

• 1. 1Preheat oven to 350. 2. 2Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl. 3. 3Cut in butter until coarse crumbs form. 4. 4Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan. 5. 5Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top. 6. 6Bake for 30 minutes or until golden brown; cut into bars when cooled.