Yo Po Mian Recipes
15-MINUTE HOT OIL NOODLES (YOU PO MIAN)
These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!
Provided by Sarah
Categories Noodles
Time 15m
Number Of Ingredients 11
Steps:
- Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
- Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
- In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!
YO PO MIAN
A staple dish from the Shaanxi Province in China's central northwest, yo po mian literally means "oil sprinkled noodles." It's traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that's been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls.
- Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle of cilantro leaves.
- In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.
More about "yo po mian recipes"
THIS MAGAZINE IS A LOVE LETTER TO ALL OF OUR MOTHERS' RECIPES
From sbs.com.au
Estimated Reading Time 7 mins
YO PO MIAN - BING CHEF - THE ART OF COOKING
From bingchef.com
YOU PO MIAN: 10-MINUTE CHINESE HOT OIL NOODLES [VEGAN ...
From onegreenplanet.org
Estimated Reading Time 2 minsCalories 480 per serving
EASY HOT OIL NOODLES: YOU PO MIAN (油泼面) - ABOKICHI
From abokichi.com
Estimated Reading Time 40 secs
YO PO MIAN (HOT OIL NOODLES) | KITCHEN STORIES RECIPE
From kitchenstories.com
5/5 (5)Servings 2Cuisine ChineseCategory Main
HOT OIL NOODLES (YO PO MIAN) | NOODLE RECIPE | SBS FOOD
From sbs.com.au
4.3/5 (18)Servings 4Cuisine ChineseCategory Main
YO PO MIAN RECIPE - PINTEREST.COM
From pinterest.com
BLACK VINEGAR RECIPES - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE BEST YO PO MIAN | FAMOUS XI'AN BIANG BIANG ...
From reddit.com
HOW TO MAKE BEST YO PO MIAN | FAMOUS XI'AN BIANG BIANG ...
From youtube.com
YO PO MIAN | RECIPE CART
From getrecipecart.com
NOODLE ARCHIVES - BING CHEF - THE ART OF COOKING
From bingchef.com
YO PO MIAN - DINING AND COOKING
From diningandcooking.com
YO PO MIAN RECIPES
From tfrecipes.com
YO PO MIAN - MEALPLANNERPRO.COM
From mealplannerpro.com
YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
HOT NEW RECIPES - THE NEW YORK TIMES
From nytimes.com
YOU PO RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
SOY RECIPES | KITCHEN STORIES
From kitchenstories.com
YO PO MIAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHINA PO MANUFACTURERS AND FACTORY, SUPPLIERS | LONGHUA
From longhuapolyol.com
YO PO MIAN RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love