Yo Ho Ho And A Bottle Of Rum Caribbean Salsa Recipes

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YO HO HO AND A BOTTLE OF RUM CARIBBEAN SALSA



Yo Ho Ho and a Bottle of Rum Caribbean Salsa image

Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.

Provided by Pot Scrubber

Categories     Sauces

Time 1h20m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 10

1 papaya, peeled and diced
2 mangoes, peeled and diced
1 red sweet bell pepper, diced
1/4 cup chopped red onion
3 tablespoons cilantro, chopped
3 tablespoons lime juice
3 tablespoons orange juice
2 tablespoons dark spiced rum (Captain Morgan's)
3 tablespoons shredded coconut
salt, to taste

Steps:

  • Combine all and toss.
  • Chill in fridge.
  • Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
  • Remove salsa from fridge if you can find it.
  • Serve with grilled jerk chicken or pork.

Nutrition Facts : Calories 162.2, Fat 1.9, SaturatedFat 1.1, Sodium 20.6, Carbohydrate 35.5, Fiber 4.7, Sugar 28.6, Protein 2

CARIBBEAN FRUITY SALSA



Caribbean Fruity Salsa image

This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!

Provided by sweethunibabi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup diced fresh mango
½ cup diced fresh pineapple
½ cup diced papaya
1 fresh jalapeno pepper, seeded and minced
½ medium red onion, finely diced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt, or to taste
1 tablespoon chopped fresh mint

Steps:

  • Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g

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