Yiayias Easy Greek Chicken Salad Recipes

GREEK CHICKEN SALAD

Steps:

• Whisk together all the marinade ingredients.
• Place the chicken in a bowl and pour over half of the marinade. Reserve the rest for dressing.
• Allow the chicken to marinade for at least 10 minutes but up to 24 hours, covered in the fridge.
• Cook the chicken in a large, hot pan or skillet until cooked through and golden brown on both sides. Remove from the pan and allow to rest for 5 minutes before slicing.
• Place the lettuce onto a large platter and add the tomatoes, cucumber, avocado, olives and feta cheese. Add the sliced chicken then pour over the dressing before serving.

EASY GREEK CHICKEN SALAD

Steps:

• Place the chicken breast in a ziplock bag.
• Add all the dressing/marinade ingredients to a small jar. Place the lid on and shake well until emulsified. Pour 1/3 of this mixture over the chicken and mix to combine. Keep refrigerated to marinate for at least 1 hour.
• Keep remaining 2/3 of the mixture in the jar, refrigerated, to use as a dressing.
• Heat a large non-stick pan or grill pan over medium heat. Add chicken and cook for 8-10 minutes per side, or until the internal temperature reaches 165°F.
• Transfer the chicken on a place and allow it to sit covered for about 10-12 minutes, then slice it.
• Add the lettuce to a large serving bowl.
• Top with tomatoes, cucumbers, onion, olives, and sliced chicken. Sprinkle with crumbled feta cheese.
• Drizzle the dressing over the salad and toss to combine. Serve immediately and enjoy!

GREEK CHICKEN SALAD

Steps:

• Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.

GREEK CHICKEN GYRO SALAD RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
• Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
• In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
• Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
• Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.
• Enjoy!

GREEK HORIATIKI SALAD

Steps:

• Cut your tomatoes into wedges over the bowl that you're serving the salad in, so that any extra juices land in the bowl. Add onion slices. Liberally season with salt and oregano. Mix and allow tomatoes to sit at room temperature for at least 30 minutes, up to 2 hours, so that the salt releases the tomatoes' juices.
• Mix in feta cheese, cucumber, bell pepper, and olives just before serving. Stir everything together. Drizzle with olive oil.

GREEK SALAD WITH CHICKEN

Steps:

• For the chicken: Whisk the olive oil, vinegar, honey, mustard and oregano in a bowl, then pour all but 2 tablespoons of the mixture into a resealable plastic bag. Add the chicken to the bag, seal and turn to coat. Let marinate in the refrigerator for 1 to 2 hours.
• Preheat a grill or grill pan to medium high. Remove the chicken from the marinade, season with the salt and pepper and grill until cooked through, 8 to 9 minutes per side. Remove and let rest 10 minutes. Spoon the reserved marinade over the chicken and slice.
• For the dressing: Combine the olives, olive oil, vinegar, sugar, garlic, salt and pepper in a medium bowl. Whisk until combined. Taste and adjust the seasonings (I almost always add a little more sugar).
• For the salad: Combine the lettuce, tomatoes, cucumber, red onion, olives and half the feta in a bowl.
• Pour some of the dressing over the salad, season with salt and pepper to taste and toss. Add the chicken. Just before serving, top with more feta, more dressing and pita chips.

YIAYIA'S CHICKEN AND RICE

Steps:

• mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
• place chicken pieces on top if rice mix.
• cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
• THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
• Check oven after 45 min and then adjust time to suit.

YIAYIA'S GARLIC CHICKEN

Steps:

• Cut slits in chicken (2 or 3 per piece), place in casserole dish.
• Combine oil, garlic, and lemon juice in a small bowl. Pour over chicken, making sure most of the garlic pieces stay on the chicken. Poke some down in the slits too.
• Sprinkle with oregano.
• Cover with foil tightly.
• Bake 375 30-45 minutes, until chicken is done.
• Serve with rice, spoon oil and lemon from pan over the rice.