YETAKELT W'ET (SPICY MIXED VEGETABLE STEW)
Make and share this Yetakelt W'et (spicy mixed vegetable stew) recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 32m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
- Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
- Add the chopped tomatoes, tomato paste, and the vegetable stock.
- Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
- Add salt and pepper to taset and mix in the parsley.
- Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.
SPICY MIXED VEGETABLE STEW (YETAKELT W'ET)
A simple and flavorful Ethiopian stew.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 45m
Number Of Ingredients 13
Steps:
- 1. Saute onions, garlic, berbere & paprika in ghee for 2 minutes.
- 2. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
- 3. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender.
- 4. Add salt & pepper to taste & mix in the parsley.
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