Yet Another Tater Tot Casserole Recipes

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YET ANOTHER TATER TOT CASSEROLE



Yet Another Tater Tot Casserole image

I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I'll add more soup. I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I'm going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.

Provided by charlie 5

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 ounce) package onion soup mix
1 (10 3/4 ounce) can condensed cream of chicken soup
0.5 (10 3/4 ounce) can milk
salt
pepper
1 (32 ounce) package frozen tater tots
cheddar cheese, shredded (optional)

Steps:

  • Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 621.3, Fat 37.9, SaturatedFat 12.8, Cholesterol 59.3, Sodium 1233.9, Carbohydrate 51.1, Fiber 6.9, Sugar 0.3, Protein 20.5

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