Yet Another Banana Bread Recipes
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
BANANA BREAD
Make and share this Banana Bread recipe from Food.com.
Provided by Scott Nyenhuis
Categories Quick Breads
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter together, add egg, bananas and sour cream, mix well.
- Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
- Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.
Nutrition Facts : Calories 222.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.3, Sodium 285.6, Carbohydrate 44.7, Fiber 1.3, Sugar 23, Protein 3.6
BANANA BREAD YET ANOTHER RECIPE BY BILL....ITS DIFF
This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer cooking time. I hope you will try it.
Provided by bill mayes
Categories Quick Breads
Time 1h5m
Yield 2 loafs bread, 18 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dry ingrediants together in Medimum bowl.
- Mix all liguid ingrediants, mash Bananas mix with liquid ingrediants, Combine with liquids.
- Pour into bread pan and bake at 350 degrees for 50-60 minutes or until a toothpick in the middle of the bread comes out clean.
Nutrition Facts : Calories 121.6, Fat 3.7, SaturatedFat 0.4, Cholesterol 20.7, Sodium 250.3, Carbohydrate 20.5, Fiber 0.7, Sugar 10.9, Protein 2
YET ANOTHER BANANA BREAD RECIPE
I have been making this banana bread for years now.It comes from the Fanny Farmer Baking Book. I've tried others but none come close to this one. It is moist and flavorful. Wrapped tightly, it can be kept for a few days (If it lasts that long), and freezes well also. My kids like when I add about a half a cup of mini chocolate chips to this also.
Provided by JanetB-KY
Categories Quick Breads
Time 1h15m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9X5 loaf pan.
- Stir together the flour, salt and baking soda.
- In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
- Add the combined dry ingredients and stir just until the batter is thoroughly blended.
- Do not overbeat as that will make your bread tough.
- Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
- You may have to cover the bread with foil at some point during the baking to prevent over browning.
- Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.
Nutrition Facts : Calories 5836, Fat 305.2, SaturatedFat 73.3, Cholesterol 846, Sodium 5134.6, Carbohydrate 725, Fiber 24.1, Sugar 442.3, Protein 78.5
YET ANOTHER BANANA BREAD
Make and share this Yet Another Banana Bread recipe from Food.com.
Provided by Geniale Genie
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a bowl, cream sugar with 1/2 cup of butter.
- Add the eggs, one at a time, beating between each addition.
- Incorporate bananas.
- In a seperate bowl, mix flours, bake powder, baking soda, and salt.
- Incorporate into previous preparation, alternating with the milk.
- Pour into a greased 13"x9" pan.
- Bake 40 minutes, until a toothpick comes out clean.
- Mix melted butter with brown sugar and cream, pour over cake.
- Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.
Nutrition Facts : Calories 344.2, Fat 15.1, SaturatedFat 9.1, Cholesterol 73, Sodium 362.3, Carbohydrate 50.4, Fiber 2, Sugar 32.3, Protein 4.3
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