Yes Virginia There Is A Great Meatloaf Recipes

YES, VIRGINIA THERE IS A GREAT MEATLOAF

Steps:

• Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
• ENJOY!
• *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
• **Recipe should be"plump" from the addition of the milk or Half & Half.
• It should NOT be runny.
• ***A second batch of sauce served hot is good to serve with the meatloaf.
• Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

MEATLOAF

Steps:

• Grase 9 x 5-inch loaf pan.
• Preheat oven to 375-degrees F.
• Place bread in large bowl.
• Add water and let soak for 5 minutes.
• Drain off extra water.
• Mash bread with fork.
• Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
• Transfer meat mixture to prepared pan.
• Bake for 30 minutes.
• Pour tomato sauce over meat loaf and sprinkle with oregano.
• Return to oven and bake 20- 30 minutes longer.
• Let stand 5 minutes before slicing.