Yergins Easy Vegetarian Mexican Pizza Recipes

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VEGETARIAN MEXICAN PIZZA



Vegetarian Mexican Pizza image

Give a Tex-Mex twist to your dinner with Vegetarian Mexican Pizza. Black bean sauce topped with loads of fresh veggies on a pre-made crust means dinner is less than 30 minutes away.

Provided by Karen Gibson

Time 25m

Number Of Ingredients 6

15 ounce can refried black beans ((or regular refried beans) - you'll use half)
1/4 salsa ((use your favorite; a peach-mango tomato salsa is mine))
1 flat bread round or blind-baked pizza crust ((such as Boboli*))
2 cups chopped vegetables ((see suggestions below))
1 cup of a grated melty cheese ((such as quesadilla or fontina))
1 tablespoon minced cilantro

Steps:

  • Preheat oven to 400°F.
  • Heat 1/2 can of refried beans in a small sauce pot over medium/low heat, until soft and stirrable. Add the salsa and reduce heat to low, stirring occasionally to keep the black beans from drying out.
  • Place the pizza round on a baking pan. Spread the black bean sauce over the crust, leaving a finger-hold's width along the edges (an offset spatula or sandwich spreader works really well here).
  • Sprinkle the vegetables over the sauce evenly, followed by the cheese.
  • Bake for 8-10 minutes (or according to the instructions of your pizza crust - the toppings will be okay, whatever the length).
  • Top with the cilantro, and serve immediately.

MEXICAN PIZZA RECIPE



Mexican Pizza Recipe image

A delicious homemade Mexican Pizza recipe which is easy to make and healthy! This loaded vegetarian pizza is topped with refried beans, onion, corn, peppers, jalapeño, and vegan cheese. It can be made with a (gluten-free) pizza crust or with flour tortillas!

Provided by Michaela Vais

Categories     Main Course     Pizza

Time 40m

Number Of Ingredients 13

Your favorite pizza crust ((I made my own crust, see notes))
One 16 oz can refried beans ((I used homemade, see notes))
1 medium onion
1 medium red bell pepper
1/4 cup corn
2/3 tsp ground cumin
1/2 tsp paprika
1/2 tsp garlic powder
A pinch of cayenne
1 jalapeño pepper (or more to taste)
7-8 oz vegan cheese ((I used homemade, see notes))
Salt and pepper (to taste)
Salsa ((optional, see notes))

Steps:

  • First, prepare the dough using my Homemade Gluten-Free Pizza Crust Recipe (click for the recipe) or use a store-bought pizza crust. Check the recipe notes below for the tortilla version.
  • Preheat oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a large baking sheet with greased parchment paper.
  • Transfer the Refried Beans to a bowl and add a splash of water to make the mixture spreadable. Add all spices (cumin, paprika, garlic powder, cayenne pepper).
  • Chop/dice/slice the onion, pepper, and jalapeño.
  • Transfer the pizza crust onto the lined baking sheet and add a thick layer of refried beans.
  • Put the veggies, jalapeño, and corn on top.
  • Finally, add a generous layer of vegan cheese (I added my Vegan Cheese Sauce).
  • Sprinkle with salt and bake the pizza in the oven until crispy, about 20 minutes. Enjoy!

Nutrition Facts : Calories 429 kcal, Protein 8.5 g, Carbohydrate 67.5 g, Fat 11.3 g, Fiber 7.1 g, Sugar 6.4 g, ServingSize 1 serving

QUICK & EASY VEGETARIAN MEXICAN PIZZAS



Quick & Easy Vegetarian Mexican Pizzas image

I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes usually have a soapy taste plus tend to be expensive. Feel free to use homemade refried beans, I prefer the convenience of canned and many brands make vegetarian/vegan varieties. I use ID #389616, All Purpose Mexican Seasoning, feel free to use a commercial type or another mix.

Provided by the80srule

Categories     Black Beans

Time 25m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 10

4 eight-inch flour tortillas (preferably whole wheat)
1 (16 ounce) can vegetarian refried beans (black or pinto)
4 teaspoons taco seasoning (to taste, ID #389616)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 tomatoes, finely diced
1 small onion, finely diced (1/4 cup prechopped)
2 cups romaine lettuce, shreds
sour cream
your favorite salsa

Steps:

  • Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
  • Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
  • When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

Nutrition Facts : Calories 220.1, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.4, Sodium 358.2, Carbohydrate 19.4, Fiber 2, Sugar 2.6, Protein 10.2

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