Yergins Easy Vegetarian Mexican Pizza Recipes

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VEGETARIAN MEXICAN PIZZA



Vegetarian Mexican Pizza image

Vegetarian Mexican Pizza is a deliciously quick and easy dinner made from simple everyday ingredients. Make your own pizza crust or use store-bought, and load it up with corn, smashed black beans and red bell peppers.

Provided by Cassie Heilbron

Categories     Dinner

Time 20m

Number Of Ingredients 8

1 teaspoon Olive Oil
400g / 14.5oz can Black Beans, drained and rinsed
2 large Pizza Bases (see notes)
1/2 cup Tomato Paste
1/2 Brown / Yellow Onion, finely diced
1/2 Red Capsicum / Bell Pepper, finely diced
1/2 cup Corn Kernels (fresh or frozen)
1 1/2 cups Shredded Mozzarella Cheese (or more, to taste)

Steps:

  • Preheat the oven to 200C / 390F and prepare two baking trays lined with a silicone mat or baking paper.
  • Heat oil in a small saucepan on medium heat, then add black beans and cook, stirring regularly, for a few minutes until soft. Pour the beans into a bowl and mash them up with a fork.
  • Put pizza bases on the prepared trays and spread tomato paste over your pizza bases. Next, scatter toppings over the base in this order - onion, capsicum / bell pepper, black beans, corn and cheese.
  • Place the trays in the oven and cook for 15 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUICK & EASY VEGETARIAN MEXICAN PIZZAS



Quick & Easy Vegetarian Mexican Pizzas image

I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes usually have a soapy taste plus tend to be expensive. Feel free to use homemade refried beans, I prefer the convenience of canned and many brands make vegetarian/vegan varieties. I use ID #389616, All Purpose Mexican Seasoning, feel free to use a commercial type or another mix.

Provided by the80srule

Categories     Black Beans

Time 25m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 10

4 eight-inch flour tortillas (preferably whole wheat)
1 (16 ounce) can vegetarian refried beans (black or pinto)
4 teaspoons taco seasoning (to taste, ID #389616)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 tomatoes, finely diced
1 small onion, finely diced (1/4 cup prechopped)
2 cups romaine lettuce, shreds
sour cream
your favorite salsa

Steps:

  • Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
  • Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
  • When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

Nutrition Facts : Calories 220.1, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.4, Sodium 358.2, Carbohydrate 19.4, Fiber 2, Sugar 2.6, Protein 10.2

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