Yemenite Haroset Recipes

YEMENITE HAROSETH

Yemenite Haroseth image

Provided by Marian Burros

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

24 dried figs
24 pitted dates
1/2 cup sesame seeds
4 teaspoons honey
2 teaspoons ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste

Steps:

In food processor, grind the figs and dates to a sticky paste.
Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams

YEMENITE HAROSET

YEMENITE HAROSET image

Categories Fruit Passover

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 lb. pitted dates
1/4 lb. raisins
4 dried figs
1-1/2 cup sweet wine
1/4 lb. walnuts
1/4 lb. almonds
2 TBLS sesame seeds
1/2 tsp cumin
1/2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp cardamom

Steps:

Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth. Refrigerate.

YEMENITE CHAROSET

Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

Ingredients

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

Mix together.
Chill.
Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

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