Yemenite Charoset Recipes

PERSIAN CHAROSET (HALEG)

Persian Charoset (Haleg) image

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make

Provided by Reyna Simnegar

Yield Servings

Number Of Ingredients 9

Ingredients

1 (6-ounce) package ground walnuts (1 1/2 cups)
1 (6-ounce) package ground almonds (1 11/2 cups)
1/2 cup pistachio nut meats, ground
1 cup date paste
1/2 cup raisins, ground
1/2 cup grape juice
1 banana, peeled and ground
1 apple, peeled and ground
2 tablespoons charoset spice

Steps:

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don't have to grind that either. These are easily available kosher-for-Passover at many kosher groceries. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown up twist!

Nutrition Facts :

YEMENITE CHAROSET

Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

Ingredients

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

Mix together.
Chill.
Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

YEMENITE CHAROSET

Yemenite Charoset image

Make and share this Yemenite Charoset recipe from Food.com.

Provided by Tea Jenny

Categories Candy

Time 1h20m

Yield 24 Balls, 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup slivered almonds
1/2 cup dried apricot
1/2 cup fig, dried quartered
2 teaspoons ground coriander
2 teaspoons lime rind or 2 teaspoons lemon rind, finely grated
1 tablespoon honey
3 -4 tablespoons sweet white wine
2 tablespoons sesame seeds, toasted

Steps:

Process almonds and apricots coarsely in food processor.
Transfer to small bowl. Process figs to fine consistancy.
Stir into almond apricot mixture.
Add coriander, rind, honey and enough white wine to bind ingredients.
Refrigerate for 1 hour.
Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7

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