Yemenistylechickensalad Recipes

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YEMENI-STYLE CHICKEN SALAD



Yemeni-Style Chicken Salad image

Make and share this Yemeni-Style Chicken Salad recipe from Food.com.

Provided by AliciaGski

Categories     African

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
1/2 cup mayonnaise
1/2 cup nonfat yogurt
3 minced garlic cloves
3 red seeded minced serrano chilies
3 tablespoons toasted pine nuts
3 green onions, sliced thinly
1 chopped celery
1 coarsely grated carrot
1 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1 teaspoon salt
fresh pepper

Steps:

  • Place chicken in sauce pan and cover with water. Bring to a boil then simmer 8 to 10 minutes till done. (You could toast and cool pine nuts at this time too.).
  • While chicken is cooling, mix mayonnaise and yogurt in medium bowl.
  • Add garlic, chilies, pint nuts, green onions, celery, carrots, cumin, cilantro and parsley. Toss and set aside.
  • Coarsely chop cooled chicken and add to mix.
  • Season with salt and pepper.

Nutrition Facts : Calories 454.5, Fat 20.4, SaturatedFat 3.1, Cholesterol 153.5, Sodium 1104.4, Carbohydrate 14.6, Fiber 1.7, Sugar 5.9, Protein 52.1

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