Yemeni Haroset Recipes

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YEMENITE CHAROSET



Yemenite Charoset image

Make and share this Yemenite Charoset recipe from Food.com.

Provided by Tea Jenny

Categories     Candy

Time 1h20m

Yield 24 Balls, 24 serving(s)

Number Of Ingredients 8

1/2 cup slivered almonds
1/2 cup dried apricot
1/2 cup fig, dried quartered
2 teaspoons ground coriander
2 teaspoons lime rind or 2 teaspoons lemon rind, finely grated
1 tablespoon honey
3 -4 tablespoons sweet white wine
2 tablespoons sesame seeds, toasted

Steps:

  • Process almonds and apricots coarsely in food processor.
  • Transfer to small bowl. Process figs to fine consistancy.
  • Stir into almond apricot mixture.
  • Add coriander, rind, honey and enough white wine to bind ingredients.
  • Refrigerate for 1 hour.
  • Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

Nutrition Facts : Calories 28.4, Fat 1.6, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 3.2, Fiber 0.6, Sugar 2.3, Protein 0.7

YEMENITE CHAROSET



Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

YEMENITE HAROSETH



Yemenite Haroseth image

Provided by Marian Burros

Categories     side dish

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

24 dried figs
24 pitted dates
1/2 cup sesame seeds
4 teaspoons honey
2 teaspoons ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, or more to taste

Steps:

  • In food processor, grind the figs and dates to a sticky paste.
  • Place in bowl and mix in the rest of the ingredients. Cover and store refrigerated for up to 2 weeks. Serve at room temperature.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 54 grams

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