Yemenfatah Recipes

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YEMEN FATAH



Yemen Fatah image

Make and share this Yemen Fatah recipe from Food.com.

Provided by Tea Jenny

Categories     Meat

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, halved lengthwise sliced crosswise
1 large garlic clove, minced
3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips
1/2 cup beef broth
1/4 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon coriander
1/8 teaspoon allspice
1 salt, if desired to taste
1 fresh ground black pepper, to taste
1 cup couscous, cooked according to package directions
2 tablespoons fresh parsley leaves, minced fresh

Steps:

  • In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
  • Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
  • Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
  • Serve the meat mixture, sprinkled with parsley, over the hot couscous.

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