Make and share this Yemen Fatah recipe from Food.com.
Provided by Tea Jenny
Categories Meat
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
- Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
- Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
- Serve the meat mixture, sprinkled with parsley, over the hot couscous.
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