Yellowman Recipes

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YELLOWMAN



Yellowman image

The most romantic weekend my husband and I ever had was when we were in Ballycastle. This is a fabulous (and delicious) reminder of that trip.

Provided by Banriona

Categories     Candy

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups corn syrup
1 cup brown sugar
1 tablespoon butter (heaping)
2 tablespoons vinegar
1 tablespoon baking soda

Steps:

  • In a large saucepan slowly melt together all the ingredients except the baking soda. Do not stir. Boil until a drop hardens in cold water (240°F on a sugar thermometer). Stir in the baking soda. The toffee will immediately foam up as the vinegar releases the gas from the baking soda.
  • Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour.
  • Allow to cool and harden in a greased tin and break into chunks with a hammer.

Nutrition Facts : Calories 280.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 491.8, Carbohydrate 70.9, Sugar 41.8

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