Yellowmaizeflourandfenugreekleavesindianbreads Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)



Chicken Methi ( Chicken With Dried Fenugreek Leaves) image

From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores

Provided by Sana7149

Categories     Asian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

750 g chicken
2 bay leaves
2 -3 cardamom pods
1 tablespoon garam masala powder
2 cups onions, chopped
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons green chilies, chopped
1 cup yogurt
2 tablespoons dried fenugreek leaves (Kasoori Methi)
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon coriander leaves (chopped)
salt
2 tablespoons oil

Steps:

  • Clean, skin, wash and cut chicken into medium sized pieces.
  • Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
  • Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
  • Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
  • Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
  • Serve hot.

Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4

NORTH INDIAN METHI BUTTA PALAK - A 'FENUGREEK LEAVES-BABY CORN



North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Corn image

I came across this wonderful recipe that had an equally pretty picture accompanying it, in the newspaper, months ago! Luckily, I had cut it and saved it in a little bag in my little room. Tonight, I wanted to make something nutritious, tasty and different from usual food. I opened up the bag, and, found this! I made it for dinner tonight and we enjoyed it with hot rotis. I enjoyed it with white bread! It tastes really good. It got praises from all of us. Many thanks to 'City Times' for carrying this recipe in their newspaper.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

250 g methi leaves, cleaned, washed, drained and chopped (fenugreek leaves)
250 g spinach leaves, cleaned, washed, drained and chopped (palak leaves)
100 g baby corn, cut into small circular discs, boiled and drained
25 g garlic, peeled and finely chopped
125 g onions, peeled and chopped
50 g tomatoes, peeled and chopped
10 g ginger, peeled and chopped
25 g green chilies, ends removed, rest of it chopped
1/2 tablespoon turmeric powder
1/2 tablespoon cumin seed
1 bay leaf
3 cardamoms
2 tablespoons cooking oil (I use Minara Sunflower cooking oil)
1 teaspoon salt
2 tablespoons fresh coriander leaves, for garnishing

Steps:

  • Firstly, put the methi leaves and palak leaves in plenty of boiled water for a while.
  • Then, put them in chilled cold water for a while.
  • Drain.
  • Keep aside.
  • Put babycorn in a bowl and add plenty of water.
  • Allow to boil until babycorn is three-fourth cooked.
  • Heat oil in a skillet.
  • Add bayleaf, cumin seeds and cardamoms.
  • Allow cumin seeds to crackle.
  • Once they stop crackling, add ginger and garlic.
  • Saut'e until their raw smell is gone and garlic is lightly browned.
  • Add onions and saut'e till brown.
  • Add green chillies and turmeric powder and mix well.
  • Add tomato.
  • Cook, uncovered, on medium flame, till tomato is tender and breaks easily.
  • Add salt, spinach leaves (palak leaves), methi leaves and drained baby corn.
  • Mix well.
  • Cover.
  • Cook on medium-high flame for 10 minutes, stirring two-three times in between.
  • Uncover.
  • Mix well.
  • Garnish with corriander leaves.
  • Serve immediately with hot rotis for a fantastic dinner/lunch!

Nutrition Facts : Calories 131, Fat 7.7, SaturatedFat 1.1, Sodium 638.7, Carbohydrate 14.7, Fiber 3.2, Sugar 2.9, Protein 3.6

YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS



Yellow Maize Flour and Fenugreek Leaves Indian Breads image

Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)

Provided by Charishma_Ramchanda

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 cups yellow maize flour (Makkai, available at any Indian grocery store. Maize is Spanish for 'Corn', so a regular corn flour )
salt
red chili powder, to taste
1/2 teaspoon coriander powder
1 cup fresh fenugreek leaves, cleaned, washed and finely chopped (methi)
1 -2 green chili, washed, ends trimmed and finely chopped
hot water, to knead, as required
oil or ghee, to fry

Steps:

  • In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
  • Add green chillies and fenugreek leaves to the bowl.
  • Mix well.
  • Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
  • Pinch off small rounds of the dough.
  • Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
  • Use ghee/oil and hot water to flatten them gently and carefully.
  • Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
  • Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!

More about "yellowmaizeflourandfenugreekleavesindianbreads recipes"

FENUGREEK FLATBREAD | METHI THEPLA - CULINARY SHADES

From culinaryshades.com
5/5 (3)
Total Time 1 hr 15 mins
Category Breakfast, Dinner, Lunch
Published Jan 6, 2021


FENUGREEK SOURDOUGH BREAD - TRADITIONAL IN GREECE REGION EPIRUS
Aug 1, 2009 This grandma makes the classic traditional sourdough bread but with an amazing twist of fenugreek seeds. I'll sadly give you the recipe I use (classic 70% sourdough) with the …
From sourdough.com


RUSTIC MULTIGRAIN BREAD - COMPLETELY DELICIOUS
Aug 31, 2020 Rustic Multigrain Bread. by Annalise Sandberg on Aug 31, 2020 (updated Jun 14, 2023) Jump to Recipe. 4.94 from 30 reviews. This rustic multigrain bread filled with whole wheat and rye flours, flax seeds, oats, and …
From completelydelicious.com


CELEBRATING INDIGENOUS INGREDIENTS AND RECIPES
We asked several Indigenous chefs, bakers and cooks, to share about their traditional ingredients by creating recipes and cook along videos that tell the story of the ingredients and show how …
From canadianfoodfocus.org


LUSKNIKN – MI’KMAQ BANNOCK - BIG RED'S COOKING
Feb 24, 2021 Many of you may have heard of bannock before, but Mi’qmaq ate lusknikn (sounds like loose-skin-agin). Now there are some that would argue that this is not traditional aboriginal food, but traditions are not static and are …
From bigredscooking.ca


25+ TRADITIONAL INDIAN BREAD RECIPES FOR EVERY OCCASION
Oct 25, 2024 25+ Traditional Indian Bread Recipes For Every Occasion. Indian cuisine is renowned for its rich flavors, vibrant spices, and diverse culinary traditions. At the heart of …
From chefsbliss.com


IRISH BARMBRACK (BáIRíN BREAC) - THE DARING GOURMET
Mar 9, 2023 Sliced, toasted and buttered, barmbrack is the ULTIMATE Irish cinnamon raisin bread! Be sure to also try our traditional Bara Brith, Wales’ traditional tea bread that’s studded with plump raisins soaked in tea and …
From daringgourmet.com


BANNOCKS, FRY BREAD AND INDIAN TACOS - LAVENDER AND …
Feb 20, 2017 I am sharing two recipes today, one for Bannocks, but the Fry Bread variety, and one for Indian Tacos, the bannock recipe was found here: Basic Bannock Recipe (Fried or Stick-cooked), and I changed the …
From lavenderandlovage.com


INCORPORATING FENUGREEK IN BREAD AND BAKING– ISPICE YOU
In this article, we will walk you through the process of using fenugreek in your bread recipes, offering valuable insights and tips to help you master this technique. So, let's embark on this …
From ispiceyou.com


METHI-MAKAI NA VADA | METHI-MAKAI DHEBRA - NEHAS …
Nov 27, 2021 Methi makai na Vada or dhebra is a traditional Gujarati snack recipe made from makai flour, whole wheat flour, fenugreek leaves, and a few spices. they are crispy from the outside, soft from the inside, and the perfect …
From nehascookbook.com


25+ MOUTH-WATERING METHI LEAVES RECIPES YOU MUST TRY!
Sep 10, 2024 Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and aromatic spices. This savory bread is a perfect blend of flavors …
From chefsbliss.com


FENUGREEK KISSED FRIES FROM MOWGLI STREET FOOD BY …
25 min. Appears in. Mowgli Street Food. By Nisha Katona. Published 2018. About. Recipes. Contents. No Indian would fry potatoes without first rubbing them with turmeric. Turmeric is a deep, earthy flavoured root, ground to make a …
From app.ckbk.com


3 INGREDIENT PALEO NAAN (INDIAN BREAD) - MY HEART BEETS
Nov 1, 2013 Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it’s so easy to make! This is a great multi-purpose recipe; use it as a tortilla, wrap, …
From myheartbeets.com


TRADITIONAL IRISH BARMBRACK BREAD - SEASONS AND SUPPERS
Mar 5, 2015 Traditional Irish Barmbrack Bread. A traditional Irish Barmbrack bread, also known as Tea Brack. A lovely yeast bread with tea-soaked raisins. Jump to Recipe Pin this Recipe. 5 stars from 4 ratings. Get the latest recipes …
From seasonsandsuppers.ca


HOW TO COOK WITH FENUGREEK SEEDS - RECIPES.NET
Aug 28, 2024 Fenugreek seeds are a key ingredient in many curry powders and spice blends. By toasting and grinding the seeds yourself, you can elevate the flavor of your homemade …
From recipes.net


DELICIOUS BRIAM RECIPE (GREEK MIXED ROASTED VEGETABLES)
Simplicity is perfection! This excellent traditional Briam recipe (Μπριάμ) is the brightest example of the way Greek cuisine takes the handiest ingredients and with literally no effort transforms them into a finger-licking dish! Briam is a …
From mygreekdish.com


Related Search