Yellowfin Tuna Tartare Yuzu Wasabi Vinaigrette And Sesame Seaweed Salad Recipes

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SEAWEED SALAD



Seaweed Salad image

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 5

2 to 3 varieties of dried seaweed
Sugar
Rice wine vinegar
Sesame oil
Sesame seeds

Steps:

  • Combine vinegar and oil to marinate seaweed.

YELLOWFIN TUNA WITH WASABI CREAM



Yellowfin Tuna with Wasabi Cream image

Provided by Food Network

Categories     appetizer

Yield 12 hors d'oeuvres

Number Of Ingredients 9

1 tablespoon whole black peppercorns
1 tablespoon whole green peppercorns
1 tablespoon whole red peppercorns
1 pound of sushi grade yellowfin tuna, cut into a long, thin strip
2 tablespoons canola oil
2 cups low sodium soy sauce
1 cup orange juice
1/2 cup heavy cream
2 tablespoons wasabi powder

Steps:

  • In a spice grinder, coarsely grind peppercorns. Coat the tuna with the peppercorns, pressing them into the flesh of the fish. Add oil to a hot saute pan. Sear the tuna in the saute pan, for about 1 minute per side. Remove tuna from the pan and slice into 1/4 inch thick slices. In a saucepan, combine the soy sauce and orange juice and bring to a boil. Boil the soy sauce mixture until reduced by 70 percent and has achieved a syrup consistency. Cool. Whip the cream. Fold in the wasabi powder. Drizzle a little orange soy sauce onto each slice of tuna. Top with a little wasabi cream.

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