Yellowangelcake Recipes

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YELLOW ANGEL CAKE



Yellow Angel Cake image

This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook

Provided by Iron Bloomers

Categories     Dessert

Time 1h25m

Yield 1 ten inch cake, 12 serving(s)

Number Of Ingredients 9

6 eggs, separated (you need 1/2 cup yolks and 3/4 cup whites)
1/2 cup cold water
1 1/3 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon almond extract
1 1/2 cups sifted flour
1/4 teaspoon salt
3/4 teaspoon cream of tartar

Steps:

  • Beat egg yolks till thick and lemon colored; add water and beat again till thick.
  • Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
  • Fold in flavorings.
  • Fold in flour that was sifted with salt.
  • Beat egg whites till foamy.
  • Add cream of tartar.
  • Beat till stiff and glossy--not dry.
  • Fold into batter.
  • Pour into ungreased 10-inch tube pan.
  • Bake in preheated 350° oven about 1 hour.
  • To test doneness, gently press top (it should spring back).
  • Invert pan and cool completely.
  • To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
  • Serve plain, frosted or glazed.

YELLOW ANGEL FOOD CAKE



Yellow Angel Food Cake image

Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake.

Provided by Dienia B.

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

12 egg yolks
1/2 cup cold water
salt
1 cup sugar
1 teaspoon lemon extract
1 1/2 cups cake flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking powder

Steps:

  • Beat water and egg yolks and salt for 15 minutes
  • Fold in sugar and lemon extract
  • Sift dry ingredients together 5 times
  • Fold into egg mixture
  • Bake as for angel food cake (I'm guessing 325°F for 30 minutes).

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