Yellow Watermelon Margaritas Recipes
WATERMELON MARGARITAS
Perfect summer drink.
Provided by Erin
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g
YELLOW WATERMELON MARGARITAS
A super seasonal cocktail that's positively bursting with yellow watermelon, this tasty take on the margarita is fruitier and has a more vibrant color than the classic. If you really want to bring the party to the pool, serve alongside a crispy snack and a second beverage, like the juicy rosé sangria pictured at right.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 55m
Yield Makes 5 cups (serving 10)
Number Of Ingredients 6
Steps:
- Bring sugar, 1/3 cup water, and lime peels to a boil, stirring, until sugar has dissolved. Remove from heat; let cool completely. Strain into a pitcher with lime juice.
- Working in batches, purée watermelon in a food processor or blender; strain through a coarse-mesh sieve (you should have 3 cups). Add melon purée, tequila, and elderflower liqueur to the pitcher with lime syrup and stir. Chill, covered, at least 2 hours and up to 2 days.
- When ready to serve, run a lime wedge around the rim of each glass and dip glasses in coarse salt. Fill glasses with ice and 1 or 2 thin lime rounds. To make each drink, add more ice and 1/2 cup tequila mixture to a cocktail shaker. Shake 15 seconds; strain into a glass. Repeat for remaining drinks and serve immediately.
FROZEN WATERMELON MARGARITAS
Frozen watermelon margaritas are the perfect summer cocktail! With just 4 ingredients, these margaritas come together quickly and will be a hit with any crowd on a hot day.
Provided by Amber Goulden
Number Of Ingredients 6
Steps:
- Spread 3 cups of watermelon out on a baking sheet and freeze for at least 2 hours, until completely frozen through.
- Add 1 cup fresh watermelon and lime juice to a blender and blend until smooth. Add the frozen watermelon and honey and blend again, then add in the tequila.
- Pour the salt onto a small plate, then cut a small slit in a lime wedge and run it along the edge of your margarita glass. Dip the glass in the salt, then pour the margarita in the glass and enjoy! Keep any remaining margarita in the freezer until you are ready to drink it.
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- Add pieces of fresh watermelon into a blender or food processor and pulse. Place a large fine mesh sieve over a bowl and pour in the pureed watermelon. Use the back of a wooden spoon or rubber spatula, pressing to remove liquid from the watermelon mixture. Discard solids.
- Fill a cocktail shaker halfway with ice and add in watermelon juice, lime juice, and tequila and shake for about 10 seconds.
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- In a pitcher combine watermelon juice, sugar, salt, tequila, lime juice and Cointreau. Stir until sugar dissolves. Place in fridge to chill. Serve margaritas garnished with fresh watermelon slices.
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- FOR SIMPLE SYRUP: Combine the watermelon and sugar in a small saucepan over medium heat. Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Simmer for 5 minutes, stirring frequently. Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid. Set aside to cool completely. Makes just over 1 cup of simple syrup.
- FOR WATERMELON JUICE: Combine the watermelon and water in a blender. Blend until smooth, pour through a fine mesh sieve set over a bowl or jar.
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