Yellow Tomato Virgin Bloody Maria Recipes

FRESH YELLOW-TOMATO BLOODY MARY

Fresh Yellow-Tomato Bloody Mary image

Freshly picked yellow tomatoes lend a lighter taste and an unexpected shot of color to traditional Bloody Marys. If you like, pair the drink with a regular red version to highlight the distinction. To make a traditional Bloody Mary cocktail, substitute ripe red tomatoes for the yellow ones.

Provided by Martha Stewart

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1 pound ripe yellow tomatoes (about 4 medium)
3/4 cup (6 ounces) best-quality vodka
5 tablespoons freshly squeezed lemon juice (about 2 lemons)
1 teaspoon Worcestershire sauce
20 dashes hot green pepper sauce, such as Tabasco
1 to 1 1/2 teaspoons finely grated, peeled fresh horseradish
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Celery hearts, for garnish
Yellow and red cherry tomatoes, for garnish

Steps:

Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.
Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt, and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice. Garnish each glass with celery and cherry tomatoes on toothpicks.

BLOODY MARIA

Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARIA WITH HOMEMADE MIX

Bloody Maria with Homemade Mix image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

Ice
6 ounces Homemade Mix, recipe follows
2 ounces tequila
Celery, for garnish
Lemon wedge, for garnish
Castelvetrano olives, for garnish
Pepperoncini, for garnish
32 ounces tomato juice
1/2 cup freshly squeezed lemon juice
1/4 cup plus 2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.

YELLOW TOMATO BLOODY MARY

Yellow Tomato Bloody Mary image

Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.

Provided by Molly Baz

Categories Bon Appétit Cocktail Brunch Tomato Drink Drinks Celery Lemon Juice Horseradish Gin

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 lb. very ripe yellow tomatoes, cored, coarsely chopped
1 celery stalk, coarsely chopped, plus celery heart stalks with leaves for serving
6 Tbsp. fresh lemon juice
1/4 cup Castelvetrano olive brine, plus olives for serving
1/4 cup finely grated peeled horseradish
3 Tbsp. hot sauce (preferably Cholula)
2 tsp. Worcestershire sauce
2 tsp. sugar
4 tsp. kosher salt, divided, plus more
1 lemon wedge
6 oz. gin
1 tsp. freshly ground black pepper
1 tsp. mild red pepper flakes
Sun Gold tomatoes (for serving)

Steps:

Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute. Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible. Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt. Taste and season with more salt if needed. Cover and chill at least 1 hour and up to 3 days.
Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt. Fill glass with ice and pour in 1½ oz. gin. Top with 5 oz. Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.

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