Yellow Tomato Vinaigrette Recipes
ROASTED YELLOW TOMATO SAUCE
Provided by Sara Salzinski
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°, and line a sheet tray with parchment paper.
- Place the tomatoes, shallots or onions, and garlic on the prepared sheet tray.
- Toss with olive oil, and season with salt and pepper to taste.
- Place the tray in the oven, and roast until the tomatoes are wilted and lightly golden brown in some spots, 25 to 30 minutes.
- Transfer the roasted tomatoes and vegetables to a blender, and puree until smooth. Note: Strain the sauce through a sieve to remove any traces of skin, if you like.
- Season the sauce with additional salt and pepper to taste, and add a pinch of sugar if needed.
- Stir in the basil, and serve with your favorite pasta, poultry or seafood.
- If using yellow cherry or grape tomatoes, keep them whole. If using larger tomatoes, cut them into a large dice.
- You can easily increase this recipe as needed.
EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
FIRE ROASTED WHOLE FLOUNDER WITH YELLOW TOMATO VINAIGRETTE
Provided by Food Network
Time 30m
Number Of Ingredients 9
Steps:
- Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles.
- Preheat grill. Brush flounder with olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through.
FRESH MOZZARELLA WITH RED AND YELLOW TOMATOES AND BASIL VINAIGRETTE
Steps:
- Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
YELLOW TOMATO VINAIGRETTE
This pretty golden tomato vinaigrette is an excellent accompaniment to asparagus and grilled or broiled fish or meat.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Mix diced tomatoes, oils, vinegar, and herbs in a glass, stainless steel, or pottery bowl. Season to taste; let sit for 1 hour.
More about "yellow tomato vinaigrette recipes"
10 BEST YELLOW CHERRY TOMATOES RECIPES | YUMMLY
From yummly.com
5/5 (1)
10 BEST YELLOW TOMATO CHUTNEY RECIPES | YUMMLY
From yummly.com
4/5 (1)
YELLOW TOMATO SAUCE | THE SPLENDID TABLE
From splendidtable.org
TOMATO SALAD WITH HONEY-LIME VINAIGRETTE RECIPE | REALEMON ...
From realemon.ca
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE - JODY ...
From foodandwine.com
5/5 (1)Total Time 30 minsServings 6-8
- Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large bowl.
- In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm.
FRESH TOMATO VINAIGRETTE - LAUGHING SPATULA
From laughingspatula.com
3.6/5 (29)Total Time 10 minsCategory Condiment, SaladCalories 181 per serving
ROASTED TOMATO VINAIGRETTE - THE RELUCTANT GOURMET
From reluctantgourmet.com
Cuisine AmericanEstimated Reading Time 3 minsCategory SaucesTotal Time 50 mins
SPARKS'S SAUTéED FILET MIGNON WITH YELLOW TOMATO …
From foodandwine.com
5/5 Servings 4
- In a food processor, blend the butter with the coarsely chopped basil, 2 tablespoons of the capers, the lemon zest and the garlic until almost smooth. Season with salt and pepper and transfer to a small bowl.
- In a bowl, toss the tomatoes with the onion, olive oil, vinegar, orange zest and saffron. Season with salt and pepper.
- Heat the canola oil in a large heavy skillet until almost smoking. Season the steaks, add them to the skillet and cook over high heat until well browned on all sides, about 10 minutes. Transfer to a platter and pour off the fat from the skillet. Return the meat to the skillet and add the basil butter. Lower the heat to moderately high and cook, basting the meat continuously with the butter sauce, 6 to 8 minutes for medium rare. Remove the pan from the heat, return the steaks to the platter and cover loosely with foil. Add the remaining 1 1/2 tablespoons of capers and the shredded basil to the skillet.
- Arrange the grilled asparagus on 4 large plates and spoon the tomato vinaigrette alongside. Set the sautèed steaks on the vinaigrette and spoon the caper butter sauce on top. Garnish with the basil sprigs and serve at once.
YELLOW TOMATOES IN SPICED BALSAMIC VINAIGRETTE RECIPE ...
From myrecipes.com
Servings 10Calories 80 per serving
- Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.
GRILLED TOMATOES WITH BASIL VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 87 per servingServings 6
- Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
TOMATO-AND-PEACH SALAD WITH YELLOW TOMATO VINAIGRETTE ...
From taste.co.za
Servings 4-6
CAVATAPPI PASTA WITH YELLOW TOMATO SAUCE RECIPE
From today.com
4.2/5 (54)Total Time 50 minsCategory Entrées
10 YELLOW TOMATO RECIPES IDEAS | RECIPES, TOMATO RECIPES ...
From pinterest.com
YELLOW TOMATOES STUFFED WITH GRILLED WILD MUSHROOMS AND ...
From epicurious.com
BASIL VINAIGRETTE RECIPE / VIEW 18+ COOKING VIDEOS ...
From pioneerwomanwontons.blogspot.com
GREEN SALAD WITH YELLOW TOMATO VINAIGRETTE AND MUSHROOMS ...
From eatsmarter.com
YELLOW TOMATOES IN SPICED BALSAMIC VINAIGRETTE .. RECIPE
From crecipe.com
SNAP BEAN–CORN SALAD WITH YELLOW TOMATO VINAIGRETTE ...
From pinterest.ca
21 HEAVENLY HEIRLOOM TOMATO RECIPES YOU'LL WANT TO MAKE ...
From cookingchew.com
CANNING RECIPES USING YELLOW TOMATOES
From tfrecipes.com
CHERRY TOMATO AND MOZZARELLA SKEWERS WITH YELLOW HEIRLOOM ...
From ihavenet.com
YELLOW TOMATO VINAIGRETTE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love