Yellow Tomato Salsa Verde Recipes

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YELLOW TOMATO SALSA



Yellow Tomato Salsa image

This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

Provided by Julie in TX

Categories     Sauces

Time 20m

Yield 3 Cups, 8-10 serving(s)

Number Of Ingredients 9

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tablespoons cilantro, finely minced
1 tablespoon champagne or 1 tablespoon white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tablespoons lime juice, fresh
salt
1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

Steps:

  • Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
  • Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
  • Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 14.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.7, Protein 0.7

YELLOW TOMATO SALSA VERDE



YELLOW TOMATO SALSA VERDE image

This is what you make when your yellow tomatoes are abunbent

Provided by Eddie Jordan

Categories     Other Appetizers

Time 45m

Number Of Ingredients 8

1 lb yellow pear tomatoes
1 medium white onions
1 jalapeno pepper
1 clove garlic ( skin on )
1 c celantro leaves
1 tsp coarse salt
1/8 tsp ground pepper
2 tsp white vinegar

Steps:

  • 1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
  • 2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
  • 3. Serve with tortilla chips and jack cheese

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