Yellow Tomato Salad With Lemongrass Recipes

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RED AND YELLOW TOMATO SALAD



Red and Yellow Tomato Salad image

Provided by Food Network

Time 30m

Yield Serves 6-8

Number Of Ingredients 9

3 medium vine ripened red tomatoes, wedged
3 medium vine ripened yellow tomatoes, wedged
2 cloves of garlic, minced
1 small bunch of basil leaves, chiffonade
1 teaspoon fresh thyme, chopped
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1 small white or vidalia onion, julienned
Salt and pepper

Steps:

  • In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.

YELLOW TOMATO SALAD



Yellow Tomato Salad image

Provided by Food Network

Categories     side-dish

Time 12m

Yield 10 to 12 servings

Number Of Ingredients 6

3 large yellow tomatoes, sliced
Salt and fresh ground pepper
4 sprigs thyme, picked
1 medium Bermuda onion, thinly sliced
Olive oil
Sherry vinegar

Steps:

  • On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

YELLOW TOMATO SALAD WITH LEMONGRASS



Yellow Tomato Salad with Lemongrass image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Serves 6

Number Of Ingredients 10

1/2 cup vegetable oil
8 stalks of lemongrass (available at Asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced
4 shallots, minced
2 tablespoons fresh lemon juice, or to taste
1 garlic clove, minced
1/4 teaspoon finely grated fresh lemon zest
1/4 teaspoon ground coriander seeds
cayenne to taste
6 medium yellow tomatoes (about 3 pounds), sliced crosswise
whole pear and currant tomatoes (available at specialty produce markets) and cherry tomatoes for garnish

Steps:

  • In a small bowl whisk together the oil, the lemongrass, the shallots, the lemon juice, the garlic, the zest, the coriander, the cayenne, and salt to taste. Divide the tomato slices among 6 salad plates, spoon the dressing over them, and let the salad stand at room temperature for at least 30 minutes and up to 1 hour. Garnish each serving with some of the whole tomatoes.

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