Yellow Squash Turkey Salad Recipes

YELLOW SQUASH TURKEY SALAD

Yellow Squash Turkey Salad image

With a wonderful mix of flavors, colors and textures, this impressive salad can be made in minutes for lunch with a friend or for a light dinner with your sweetie. It's my favorite fast recipe! -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 cups spring mix salad greens
1/4 pound thinly sliced deli smoked turkey, cut into 1-inch strips
1 small yellow summer squash, halved lengthwise and sliced
1 small pear, chopped
1/2 cup dried cranberries
1/3 cup honey-roasted sliced almonds
1/4 cup cubed cheddar cheese
1/3 cup red wine vinaigrette

Steps:

In a large bowl, combine the first 7 ingredients. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 490 calories, Fat 17g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1170mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 7g fiber), Protein 22g protein.

YELLOW SQUASH DRESSING

Yellow Squash Dressing image

Cornbread dressing combined with cooked squash for a wonderful side to your chicken or turkey. Great for the Holidays.

Provided by RouxBDoo

Categories Vegetable

Time 1h5m

Yield 1 med pan, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups yellow squash (sliced thin or cubed)
2 cups cornbread (diced)
1 (10 ounce) can cream of chicken soup
1/2 onion (diced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon rubbed sage
1 tablespoon butter
1/4 cup green onion (sliced thin)
1 tablespoon garlic clove (minced)

Steps:

PreHeat Oven to 375 degrees.
Place your diced or sliced yellow squash in a pot with the onions, green onions, garlic and just cover them with water. Bring to a boil and turn down a bit and cook til the yellow squach is nearly done and has softened.
Carefully pour the water off reserving a bit (probably about 1/2 a cup) of the water.
Add butter and spices.
Mix in the cornbread, spices, soup mix, with the squash/veggie mixture, and pour into a glass casserole dish, or similar oven proof vessel.
Place in oven for 45 mins uncovered. It's just that easy.
Warning, do not use a sweet cornbread with this recipe.

Nutrition Facts : Calories 74, Fat 4.8, SaturatedFat 2.1, Cholesterol 8.9, Sodium 547, Carbohydrate 6.4, Fiber 0.8, Sugar 1.8, Protein 1.9

QUICK-MARINATED YELLOW SQUASH SALAD

Quick-Marinated Yellow Squash Salad image

Crisp-tender slices of squash marry well with lemon, shallot, and thyme.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lemon juice (from 1 lemon)
3 tablespoons olive oil
Coarse salt and ground pepper
2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
1 shallot, thinly sliced crosswise
1 to 2 teaspoons fresh thyme leaves

Steps:

In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.

Nutrition Facts : Calories 116 g, Fat 10 g, Fiber 1 g, Protein 2 g

ONE-DISH SPICY GROUND TURKEY AND SQUASH

One-Dish Spicy Ground Turkey and Squash image

This spicy dish is quick and easy to prepare and stores well in the fridge--it should also freeze and can well. I recommend serving this over rice for a super healthy meal, but it would be equally great over white rice or pasta. This is an excellent use for fresh squash or zucchini in season.

Provided by Emmalise

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground turkey
6 small-medium yellow squash or 6 zucchini, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes and green chilies
1 (6 1/2 ounce) can sliced mushrooms
1 -2 canned chipotle chile in adobo, diced
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon salt
black pepper
rice or pasta

Steps:

Brown ground turkey in a large skillet or wok, adding cumin, chili powder, black pepper (to taste), and diced chipotles while cooking. Add chopped squash and saute on medium heat for approximately 5 minutes, until squash is slightly tender. Add mushrooms and diced tomatoes/chilies, stir, and continue to cook for 2-3 minutes. Add crushed tomatoes, stir, and simmer until flavors are blended and squash is tender. Serve over 1 Celsius rice, preferably brown, or pasta.

Nutrition Facts : Calories 249.7, Fat 10.2, SaturatedFat 2.6, Cholesterol 78.2, Sodium 1112, Carbohydrate 15.3, Fiber 3.8, Sugar 8.3, Protein 28.3

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