Yellow Squash Apple Bread Recipes

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SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

SWEET SUMMER SQUASH BREAD



Sweet Summer Squash Bread image

This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.

Provided by April Chambers

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h45m

Yield 10

Number Of Ingredients 12

3 cups all-purpose flour
2 ½ cups white sugar
2 cups grated yellow squash
1 cup vegetable oil
1 (8 ounce) can crushed pineapple, drained
1 cup chopped nuts
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 644.7 calories, Carbohydrate 85.2 g, Cholesterol 55.8 mg, Fat 31.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.1 g, Sodium 393.4 mg, Sugar 53.8 g

NOR'S CHUNKY APPLE BUTTERNUT SQUASH BREAD



Nor's Chunky Apple Butternut Squash bread image

I had a recipe handed down from an Aunt. It was originally just Butternut Squash bread. I removed most of the oil in it. I added spice, apples and applesauce, and it is delicious. I basically made this in to a whole new recipe. It is better than the original. I think you will be pleasantly surprised how good it is. Yummy cinnamon...

Provided by Nor Mac

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 22

3 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 c mashed butternut squash
1/3 c vegetable oil
2/3 c apple sauce
3 eggs
1/2 c granulated sugar
3/4 c light brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1 1/2 c chopped apple
3/4 c walnuts
1/2 c raisins optional
STREUSEL
1/2 c flour
1/3 c brown sugar packed
4 Tbsp butter
3/4 tsp cinnamon
1/4 c walnuts

Steps:

  • 1. grease 2 loaf pans heat oven to 350 degree's. In a large bowl. On low speed mix eggs,oil,applesauce,squash, vanilla,and sugars together. Set aside.
  • 2. in another bowl sift the flour,spices, baking soda and baking powder together.
  • 3. slowly add the flour to the wet ingredients. Mix as you add ingredients on low speed. Mix in by hand the apples,Walnuts,and( raisins optional) until combined.
  • 4. divide batter in to 2 loaves pans. Mix with pastry blender all of the Streusel ingredients together except nuts until crumbly. Mix in the nuts. Sprinkle over the 2 loaves. Bake approximately one hour,or until pick comes out with just a few crumbs. Cool and serve.

YELLOW SUMMER SQUASH BREAD



Yellow Summer Squash Bread image

Make and share this Yellow Summer Squash Bread recipe from Food.com.

Provided by Chef RZ Fan

Categories     Quick Breads

Time 1h20m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour (I use the kind labeled "Better For Bread")
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
3/4 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla
1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Steps:

  • Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  • Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  • Beat well. ( I use a hand mixer).
  • Stir in the Shredded Yellow Summer Squash.
  • Add the dry ingredients to the Squash mixture.
  • Stir until moistened.
  • Pour or spoon into a greased and floured loaf pan.
  • Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  • Cool for about 10 to 15 minutes and remove from pan.

SPICED BUTTERNUT SQUASH APPLE BREAD



Spiced Butternut Squash Apple Bread image

This bread is so delicious! The warm spices combined with the apples and butternut squash are so pleasing to the palate! Like many of my recipes this is sugar free and low fat; but you wouldn't know it by the taste! It's so flavorful and just melts in your mouth! This is also kid tested AND approved! I think this is my 4 year old...

Provided by Laura Hinkeldey

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 14

3 large egg whites
1 large egg
2 3/4 c self rising flour
1/2 c plain greek yogurt (i used fage total 0%)
1 c hyvee delecta or any other granular sugar substitute like truvia or swerve
1/4 c truvia brown sugar blend
1 tsp pure vanilla extract
2 medium apples (diced)
3/4 tsp baking soda
1 1/2 c butternut squash, mashed
1/4 tsp ground cloves
1 tsp ground cinnamon
1/8 tsp ground ginger
1/4 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350
  • 2. In a medium bowl whisk together flour, soda, and spices. Set aside.
  • 3. Peel and finely dice apples. Set aside.
  • 4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
  • 5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
  • 6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
  • 7. Pour in flour mixture and stir to combine.
  • 8. Fold in the apples.
  • 9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
  • 10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
  • 11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
  • 12. Enjoy!

ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD



Ella Bella's Healthy Summer Squash Bread image

A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories     Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 16

3 eggs
2 cups sugar
2 cups summer squash, shredded (the yellow ones, 1-2, using the big holes on your grater or processor)
1/4 cup vegetable oil
3/4 cup applesauce
1 tablespoon vanilla
1 1/2 cups flour
1 1/2 cups wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup golden raisin
1/2 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 325*.
  • Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
  • Beat eggs until foamy.
  • Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
  • Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  • Gradually add to wet ingredients.
  • Fold in raisins and optional nuts.
  • Pour into prepared pans.
  • Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
  • Cool for 10 minutes on cooling rack, then remove from pans.
  • Cool completely on rack before slicing.

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