Yellow Spaghetti Recipes

YELLOW SPAGHETTI

Yellow Spaghetti image

Make and share this Yellow Spaghetti recipe from Food.com.

Provided by Mom10

Categories Spaghetti

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spaghetti
1/2 lb bacon, cut in 1/2 inch slices
6 eggs
1 cup parmesan cheese

Steps:

Cook and drain pasta. While cooking, bring eggs to room temperature by letting them stand for 5 minutes in hot tap water. Also while cooking noodles, brown bacon. ( Do not drain grease.).
Beat eggs together with a fork. Stir in parmesan cheese.
Toss hot, cooked pasta with hot, browned bacon. Add beaten eggs and cheese. (The heat from the noodle mixture will cook the eggs. Keep stirring so that they coat the noodles and don't stick to the bottom.).

Nutrition Facts : Calories 450.4, Fat 20.9, SaturatedFat 7.7, Cholesterol 188.9, Sodium 482.8, Carbohydrate 43.5, Fiber 1.8, Sugar 1.4, Protein 20.2

YELLOW TOMATO PASTA SAUCE

Yellow Tomato Pasta Sauce image

This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let it simmer for an hour. The longer it cooks; the better it tastes. Very few ingredients also make this a winner. Recipe can easily be doubled and frozen for later too. Ingredient amounts should be adjusted to your preferences.

Provided by jennifer in new jer

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 ripe yellow tomatoes
1/4 cup light olive oil
1/2 teaspoon crushed red pepper flakes
4 leaves fresh basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon sugar

Steps:

heat olive oil and all spices and basil in saute pan.
cut up tomatoes; any size is fine.
simmer on low for an hour.
tomatoes will start to break down.
stir and press them while they cook.
Cook for about ten minutes if you are pressed for time or an hour for full flavor.
pour or toss over pasta.
top with good quality shaved italian cheese.

Nutrition Facts : Calories 162.5, Fat 14.2, SaturatedFat 2, Sodium 352.3, Carbohydrate 8.7, Fiber 2, Sugar 0.3, Protein 2.7

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