Yellow Romano Bean Stew Romanian Recipes

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YELLOW ROMANO BEAN STEW ROMANIAN



Yellow Romano Bean Stew Romanian image

Make and share this Yellow Romano Bean Stew Romanian recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, diced finely
1/4 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 tablespoons tomato paste
1 lb romano beans, yellow, inch pieces
2 cups water

Steps:

  • Saute onion in olive oil; cook until light brown,10 minutes.
  • Add paprika; stir; add salt and pepper; stir.
  • Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).
  • Add beans; cook a minute; add water.
  • Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.

Nutrition Facts : Calories 66.3, Fat 3.6, SaturatedFat 0.5, Sodium 943.7, Carbohydrate 8.5, Fiber 2.7, Sugar 2.2, Protein 1.6

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