Yellow Pincho Seasoning Recipes
PINCHOS
Chef and Food Network Kitchen instructor Yia Medina makes this recipe whenever she wants to feel close to her family in Puerto Rico.
Provided by Food Network
Categories appetizer
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1/2 cup sofrito, 1/3 cup olive oil, 1 1/2 tablespoons each sazón and adobo seasoning, 1 1/2 teaspoons each onion powder and granulated garlic and 1/2 teaspoon pepper in a bowl.
- Toss with 2 1/2 pounds pork tenderloin (cut into 2-inch cubes); marinate overnight.
- Thread the meat onto skewers, leaving space at the bottom of each. Grill over medium-high heat for 3 minutes per side. Flip again and cook 2 more minutes. Brush with barbecue sauce, flip again and cook 2 more minutes. Remove from the grill, brush with more barbecue sauce and let rest 5 minutes. To serve, add a piece of grilled bread to each skewer.
YELLOW PINCHO SEASONING
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Provided by Outta Here
Categories Spanish
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in spice grinder or blender and blend until it is a powder. Store in jar with tight fitting lid.
Nutrition Facts : Calories 479.5, Fat 9.2, SaturatedFat 2.2, Sodium 55862.6, Carbohydrate 101.2, Fiber 23.3, Sugar 37.8, Protein 11.9
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