Yellow Maize Flour And Fenugreek Leaves Indian Breads Recipes

MAKKI AND METHI ROTI RECIPE

Steps:

• To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm.
• In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt. Mix everything well.
• Now add lukewarm water to the maize flour little by little and knead into a soft dough. Add some oil on top of the entire ball of dough and keep aside.
• Place a tawa on low heat and let it heat up.
• Next divide the dough into small balls. Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti.
• Place roti on the the tawa and cook it on low flame from both sides until brown spots appear.
• Prepare the rest of the the rotis in a similar way and serve hot.
• Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.

YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS

Steps:

• In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
• Add green chillies and fenugreek leaves to the bowl.
• Mix well.
• Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
• Pinch off small rounds of the dough.
• Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
• Use ghee/oil and hot water to flatten them gently and carefully.
• Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
• Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!