Yellow Gazpachovirgin Bloody Mary Recipes

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BLOODY MARIA GAZPACHO



Bloody Maria Gazpacho image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 17

2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped
1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped
1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped
1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped
1/4 seedless cucumber, coarsely chopped, plus 2 tablespoons finely chopped
Small handful fresh cilantro leaves, plus 1 tablespoon finely chopped
Salt
1 cup ice
4 shots (3/4 cup) tequila, such as Patron Silver
2 tablespoons freshly grated horseradish
1 tablespoon hot sauce, such as Tabasco
1 tablespoon Worcestershire sauce
1 slice white bread, crust removed
1 clove garlic, crushed
One 32-ounce can San Marzano tomatoes
Fat drizzle EVOO
Juice of 2 limes

Steps:

  • In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.
  • In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
  • Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.

GREG'S GREAT GAZPACHO



Greg's Great Gazpacho image

Make and share this Greg's Great Gazpacho recipe from Food.com.

Provided by Gregory Hehn

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

4 large ripe tomatoes, chopped
2 cucumbers, peeled & chopped
1 medium yellow onion, chopped
1 liter spicy bloody mary mix
1/4 cup red wine vinegar
1/8 cup olive oil
1 teaspoon salt
1/4 teaspoon cumin
1 clove garlic (minced or put in garlic press)
sour cream
cucumber, thinly sliced
diced green pepper

Steps:

  • I use my food processor for this summer hit, but you can use a blender if you add Bloody Mary Mix when chopping Tomatoes, Cucumbers and Onion.
  • First, finely chop Tomatoes, Cucumbers, and Onion and put in large bowl.
  • Add the Liquids, Vinegar, Oil and Bloody Mary Mix and then add the dry ingredients and mix and cool in refrigerator.
  • If serving for party.
  • add the garnish and serve in clear glass bowls, may floating on ice.
  • Enjoy!

YELLOW GAZPACHO/VIRGIN BLOODY MARY



Yellow Gazpacho/Virgin Bloody Mary image

Categories     Soup/Stew     Non-Alcoholic     Blender     Onion     Pepper     Tomato     Vegetable     Side     Freeze/Chill     No-Cook     Low Fat     Vegetarian     Low Cal     Summer     Chill     Healthy     Self     Drink     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 17

1 small clove garlic, minced
4 tsp red wine vinegar
1 1/2 tsp sherry vinegar
2 tbsp fresh thyme, chopped
2 tbsp fresh tarragon, chopped
Pinch of cayenne pepper
1 1/2 lb yellow tomatoes, quartered (use red if yellow not available)
1/2 tsp salt
1/8 tsp black pepper
1 cup cucumber, peeled, seeded and diced
1 cup red bell pepper, cored, seeded and diced
2/3 cup chopped red onion
1/2 tsp celery salt
1/2 tsp Worcestershire sauce
3 tbsp fresh lemon juice
1 tbsp coarse salt (optional)
2 tbsp chopped fresh parsley (optional)

Steps:

  • Puree first nine ingredients in a blender until smooth. Refrigerate 1 hour. Strain through a fine sieve, pressing solids to release all liquid. Put liquid in blender and add cucumber, bell pepper, onion, celery salt, Worcestershire and lemon juice; process briefly, then refrigerate. If desired, wet rims of 4 glasses, combine coarse salt and parsley on a saucer and dip glass rims in mixture. Fill with gazpacho; serve immediately.

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