Yellow Fever Bread Recipes

YELLOW FEVER BREAD

Steps:

• In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture. Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
• After 4 hours punch dough down, flip over and let rise for 2 more hours.
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Preheat oven to 400 degrees F (200 degrees C).
• Bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.

SWEET CINNAMON YELLOW BREAD

Steps:

• Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
• Mix sugar and cinnamon together; set aside.
• Pam spray loaf pans.
• Pour 2/3 batter into pans equally.
• Pour cinnamon mixture equally over both loaves.
• Using a knife swirl cinnamon through batter.
• Top with remaining batter equally over both.
• Bake at 350°F for 1 hour.