Yellow Curry Chicken And Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YELLOW THAI CHICKEN COCONUT CURRY



Yellow Thai Chicken Coconut Curry image

Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!

Provided by Averie Sunshine

Categories     Chicken

Time 25m

Number Of Ingredients 17

3 tablespoons olive oil (coconut oil may be substituted)
1 medium/large sweet Vidalia or yellow onion, diced small
1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
3 cloves garlic, finely minced or pressed
2 to 3 teaspoons ground turmeric
2 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped
2 teaspoons ground coriander
2 to 4 tablespoons Mekhala Organic Yellow Curry Paste, or as desired
one 13.5-ounce can coconut milk (use full-fat for a richer/thicker result but lite may be substituted)
1 1/2 cups shredded carrots
2 to 3 cups fresh spinach, loosely packed (2 to 3 heaping handfuls)
1/2 teaspoon freshly ground black pepper, or to taste
1 to 2 tablespoons lime juice, optional but recommended
1/4 to 1/3 cup fresh cilantro or to taste, finely chopped for garnishing (basil may be substituted)
1 to 4 tablespoons light brown sugar, packed; optional and to taste
salt, optional and to taste
rice (jasmine or basmati) or naan, optional for serving

Steps:

  • To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  • Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  • Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  • Add the curry paste, coconut milk, carrots, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  • Add the spinach, pepper, and stir until the spinach has wilted.
  • Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste.

Nutrition Facts : Calories 705 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 39 grams fat, Fiber 5 grams fiber, Protein 51 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1409 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

THAI YELLOW CHICKEN CURRY WITH POTATOES



Thai Yellow Chicken Curry with Potatoes image

Thai Yellow Chicken Curry with Potatoes! Chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce.

Provided by Pinch of Yum

Categories     Dinner

Time 40m

Number Of Ingredients 10

1 tablespoon oil
half a yellow onion, sliced thinly
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1/3 cup yellow curry paste
10 baby golden yukon potatoes, cut into bite-sized pieces
one 14-ounce can coconut cream (it's like coconut milk, but even more luscious)
1/2 - 1 cup water
2 teaspoons fish sauce (optional)
1-2 tablespoons brown sugar (optional)
cilantro and rice for serving

Steps:

  • Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.
  • Add the coconut cream and 1/2 cup water to the pot - simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.
  • Stir in the fish sauce and brown sugar to really take it up a notch. Seriously - so good. Serve over rice.

Nutrition Facts : Calories 461 calories, Sugar 3.5 g, Sodium 393.1 mg, Fat 16.9 g, SaturatedFat 10.4 g, TransFat 0 g, Carbohydrate 53.7 g, Fiber 6.6 g, Protein 24 g, Cholesterol 55.2 mg

More about "yellow curry chicken and sweet potatoes recipes"

THAI YELLOW CURRY RECIPE WITH CHICKEN - CARLSBAD …
Mar 3, 2019 Instructions. Heat oil over medium high heat in large skillet with sides. Add chicken, onions, potatoes, carrots and curry paste and cook just …
From carlsbadcravings.com
Reviews 25
Servings 6
Cuisine Asian
Category Main Course
  • Heat oil over medium high heat in large skillet with sides. Add chicken, onions, potatoes, carrots and curry paste and cook just until chicken is no longer pink. Add cauliflower, ginger and garlic and sauté 1 minute.
  • Whisk some of the coconut milk (about 1 cup) with cornstarch and add to skillet. Add remaining coconut milk along with all remaining ingredients up to peas (don’t add peas).
  • Bring to a boil, then reduce to a simmer for 15-20 minutes, uncovered, or until the potatoes are tender. Stir in peas and cook just until peas are heated through, about one minute. If you would like a thinner sauce, thin with water/chicken broth. Discard bay leaf.
  • Garnish with optional lime juice (love), fresh basil, cilantro and Sriracha to taste. Serve with rice, zoodles, etc.


THAI SWEET POTATO CURRY - THE GREEN LOOT
6 days ago Roasted sweet potatoes and spinach are simmered in a rich red curry sauce and then served over rice to leave you with a comforting and wholesome dinner. For more fall and …
From thegreenloot.com


CROCKPOT THAI YELLOW CURRY CHICKEN. - HALF BAKED HARVEST
Mar 4, 2024 1. In the bowl of your crockpot, combine the chicken, yogurt, curry paste, curry powder, ginger, lemongrass paste, and season with salt. Toss to coat the chicken. Let sit 10 minutes. Add the onion, potatoes, coconut milk, …
From halfbakedharvest.com


YELLOW CURRY CHICKEN AND SWEET POTATOES - A TASTE OF …
1 tablespoon Yellow Curry Paste; 1 tablespoon Fish Sauce; 1 tablespoon dark brown sugar; 1 lb sweet potatoes, peeled and cubed; 1 1/2 lbs boneless skinless chicken breast, cubed; 1 bunch scallions, white parts cut into 1/4" pieces …
From atasteofthai.com


SLOW COOKER PEANUT, SWEET POTATO, & CHICKPEA STEW
3 days ago Sweet potatoes – peeled and diced, any color will do. Chickpeas – You’ll want two cans, or about 3 1/2 cups cooked chickpeas. Crushed tomatoes – One can. Veggie broth – I …
From kitchentreaty.com


SHEET PAN CHICKEN AND SWEET POTATOES - BITES WITH BRI
This Sheet Pan Chicken and Sweet Potatoes recipe is an easy, flavorful dinner that’s perfect for a busy weeknight. With savory chicken, tender sweet potatoes, and a zesty yogurt dip, it’s a …
From biteswithbri.com


SWEET POTATO CHICKPEA CURRY - COOKING WITH ELO
Oct 24, 2024 Sweet potatoes: Their sweetness goes perfectly with the spice of the red curry paste. Carrots or butternut squash are great alternatives. Aromatics: You could skip the …
From cookingwithelo.com


YELLOW CURRY CHICKEN AND SWEET POTATOES RECIPE
Get full Yellow Curry Chicken and Sweet Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yellow Curry Chicken and Sweet Potatoes recipe …
From recipeofhealth.com


THAI YELLOW CURRY CHICKEN AND POTATOES - SAVOR THE BEST
Apr 18, 2019 Stir in the rest of the coconut milk, the fish sauce, and brown sugar. Then stir in the chicken. Cook the chicken for 5 minutes until it is no longer pink then add the potatoes, onion and chicken broth. Cover the …
From savorthebest.com


YELLOW CURRY WITH CHICKEN & POTATOES - RACHEL COOKS …
Jul 15, 2011 Slice the onion, baby corn, and chicken into bite-sized pieces. Peel, cut, and parboil the potatoes for ~5 minutes. Set aside. Open the can of coconut milk and scoop the top thicker cream part into a pan (approximately ½ …
From rachelcooksthai.com


THAI MASSAMAN CURRY CHICKEN AND POTATOES - DISHES …
Jun 1, 2020 Heat the oil in a large pan over medium heat and cook the onion for 2 to 3 minutes until softened and translucent. Then add the garlic and cook for 30 to 45 seconds until fragrant. Stir constantly while cooking your garlic to avoid …
From disheswithdad.com


GANG GAREE CURRY RECIPE (THAI YELLOW CHICKEN CURRY)
Jan 19, 2024 Add curry paste: Fry the yellow curry paste in the coconut milk until fragrant, approx 1 minute. 3. Milk and potatoes: Switch to low heat, add the remaining coconut milk, fish sauce, palm sugar, and bite-sized pieces of …
From hungryinthailand.com


CLASSIC CURRY CHICKEN WITH POTATOES RECIPE - THE …
Feb 24, 2022 Add the chicken and potatoes, stir-frying 1 minute to coat with the spices. Add remaining stock plus ketchup/ tomato puree, stirring well to combine. Finally, add the coconut milk, fish sauce, sugar, cinnamon stick, and …
From thespruceeats.com


THAI YELLOW CHICKEN CURRY RECIPE - EVOLVING TABLE
Feb 2, 2024 Sauté the Meat and Veggies: Drizzle olive oil into a large pan over medium heat and add onions. Sauté for 3-5 minutes. Add chicken and curry paste. Sauté over medium heat for 3-5 more minutes, or until the chicken is …
From evolvingtable.com


CHICKEN CURRY WITH SWEET POTATOES RECIPE - EPICURIOUS
May 16, 2006 Step 2. 2. Heat the oil in a medium pot over moderate heat. Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 …
From epicurious.com


RICH CHICKEN AND SWEET POTATO CURRY RECIPE | HELLOFRESH
Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 18-20 min.
From hellofresh.ca


CHICKEN SWEET POTATO CURRY – MODERN HONEY
Feb 22, 2016 Instructions. In a large saucepan, heat oil over medium heat. Add onion and saute for 1 minute. Add chicken, turmeric, salt, and pepper and cook until chicken is no longer pink about 8 minutes. Add sweet potatoes and …
From modernhoney.com


THAI SWEET POTATO YELLOW CURRY - AHEAD OF THYME
Mar 23, 2020 Sauté the sweet onions until soft and translucent, about 3-4 minutes. Add the cubed sweet potato, yam, and yellow curry paste. Stir until combined. Add coconut milk. Stir in the coconut milk. In a small mixing bowl, …
From aheadofthyme.com


SWEET POTATO AND CHICKPEA CURRY BY CLARE ANDREWS
2. Pop your frozen sweet potato chunks in a bowl, add the olive oil and stir well. Set your air fryer to 200°C, tip your potatoes into the air fryer basket and cook for about 7 minutes, until starting …
From deliaonline.com


SWEET YELLOW THAI CURRY WITH CHICKEN - MARITIME GLUTTON
Dec 30, 2020 In a large pan (stainless steel or cast iron wok preferred), heat the oil over medium-high heat until hot. Add in the onion and saute until fragrant, about 3 minutes. To the hot pan, add in the thinly sliced chicken breasts and …
From maritimeglutton.com


25 SIDE DISHES FOR CURRY - AHEAD OF THYME
6 days ago Pour the rice into a medium-sized pot. Fill up the pot halfway and rinse the water. Discard the water. Repeat this step 2-3 times to rinse the rice unit the water becomes clear.
From aheadofthyme.com


CHICKEN SWEET POTATO CURRY - OMNIVORE'S COOKBOOK
Sep 1, 2022 Add the curry powder, cumin powder, black pepper, paprika, and turmeric powder. Cook and stir over medium-low heat for 30 seconds, until the curry powder is evenly coated. …
From omnivorescookbook.com


COCONUT SWEET POTATO AND CARROT SOUP - ZESTFULKITCHEN.COM
5 days ago Variations. Sweet Potato, Carrot and Apple Soup: add peeled and diced apple to the mix and skip the added sugar for a full-on fall soup! Carrot Pumpkin Sweet Potato Soup: …
From zestfulkitchen.com


CHICKEN SWEET POTATO CURRY (EASY GLUTEN FREE RECIPE)
Dec 25, 2023 Step 1: Preheat a large nonstick skillet over medium high heat and add in one teaspoon of oil. Season the chicken with a pinch each of salt and pepper and sear on both sides until the chicken is golden brown, about 3 …
From abbeyskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #asian     #chicken     #meat     #chicken-breasts

Related Search