Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix Recipes

YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)

Steps:

• Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
• Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

GOLDEN YELLOW CORN BREAD OR CORN MUFFINS

Steps:

• Corn Bread:
• Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
• Corn Muffins:
• Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
• Recipe Variation:
• For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
• This recipe is made available as a courtesy by Wilkins Rogers Mills.

YOGHURT CORN MUFFINS WITH CORN

Steps:

• In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
• In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
• Pour into prepared muffin tins.
• Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
• Enjoy!