Yellow Coconut Rice Tanzania Recipes

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YELLOW COCONUT RICE



Yellow Coconut Rice image

Make and share this Yellow Coconut Rice recipe from Food.com.

Provided by Jubes

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups long-grain white rice
1 1/4 cups water
400 ml coconut cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground turmeric
1 pinch saffron thread

Steps:

  • Soak the rice in a large bowl of cold water for 30 minutes.
  • Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
  • Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
  • Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
  • REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

RICE COOKED IN COCONUT-(WALI WA NAZI)



Rice Cooked in Coconut-(Wali Wa Nazi) image

This recipe is from a KENYA AND TANZANIA site and is specifically a Swahili recipe. It is a starchy staple and they "serve it with curry or main dish". I have added a 3/4 cup of liquid since looking at Weekend's reviews. Posted for ZWT4.

Provided by WiGal

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups coconut milk
2 3/4 cups water
2 cups rice
1 teaspoon salt

Steps:

  • Clean and wash rice.
  • Bring the coconut milk and water to a boil.
  • When boiling, pour in the rice.
  • Add salt.
  • Leave to cook on medium heat.
  • When nearly dry, cover well.
  • Turn down the heat and leave to cook for 10 minutes.
  • (If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
  • Watch it to make sure it does not burn, adding more water if needed to keep it from burning.

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