Yellow Cake Mix Cinnamon Bread Recipe 445

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YELLOW CAKE MIX CINNAMON BREAD RECIPE - (4.4/5)



Yellow Cake Mix Cinnamon Bread Recipe - (4.4/5) image

Provided by á-39849

Number Of Ingredients 9

For the cinnamon/sugar blend use:
1 box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs (add one at a time)
3/4 cup oil
3/4 cup water
1 tsp. vanilla extract
1/2 cup brown sugar
1 Tbsp cinnamon

Steps:

  • Place the first six ingredients together in a mixing bowl and blend on high for 8 minutes. I love my KitchenAid blender, it makes everything so much easier. Grease two loaf pans generously with Pam. Fill each pan half way and then sprinkle the cinnamon/sugar blend in a layer. Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife thru each loaf to marble the cinnamon throughout and to make it pretty when it is cut. I then baked the loaves for 45 minutes in a 350 degree oven. Cool and then glaze with frosting. For the glaze you will need: 1 1/2 cups powdered sugar 2 Tbsp milk Add the milk I Tbsp at a time and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!

CINNAMON "CAKE MIX" ROLLS



Cinnamon

Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!! This recipe makes plenty to SHARE!!!

Provided by AM GIORDANO

Categories     Sweet Breads

Time 2h15m

Number Of Ingredients 12

5 c flour
1 pkg yellow cake mix
2 pkg rapid rise yeast
2 1/2 c warm water
1/4 c butter-melted
1/2 c sugar
1 tsp cinnamon
FROSTING
6 Tbsp butter-softened
3 c confectioners' sugar
1 1/2 tsp vanilla
2 Tbsp milk

Steps:

  • 1. In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
  • 2. Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
  • 3. Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
  • 4. Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
  • 5. Cover and let rise til doubled again {about 20mins}
  • 6. FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
  • 7. Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
  • 8. These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

EASY CAKE MIX APPLE BREAD



Easy Cake Mix Apple Bread image

Made with a box of Betty Crocker™ Super Moist™ yellow cake mix and prepped in only 20 minutes, this cinnamon-sugar topped apple bread is a simple and delicious way to capture the flavors of a cozy fall day without having to spend all day in the kitchen.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h20m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3/4 cup milk
3 eggs
1 tablespoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups coarsely shredded, peeled tart apples (2 medium)
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g

CAKE MIX CINNAMON ROLLS



Cake Mix Cinnamon Rolls image

This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.

Provided by ARVILLALAR

Categories     Bread     Yeast Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

3 (.25 ounce) packages active dry yeast
2 ½ cups warm water
1 (18.25 ounce) package white cake mix
4 ½ cups all-purpose flour
½ cup butter, softened
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup butter, melted
⅓ cup white sugar
¼ cup chopped pecans, or to taste

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
  • Bake in the preheated oven for 20 minutes, or until rolls are golden.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g

SWEET CINNAMON YELLOW BREAD



Sweet Cinnamon Yellow Bread image

This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute guests. Enjoy!

Provided by Potluck

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
3/4 cup water
3/4 cup oil
1 teaspoon butter flavor extract
1 teaspoon vanilla extract
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
  • Mix sugar and cinnamon together; set aside.
  • Pam spray loaf pans.
  • Pour 2/3 batter into pans equally.
  • Pour cinnamon mixture equally over both loaves.
  • Using a knife swirl cinnamon through batter.
  • Top with remaining batter equally over both.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 2318, Fat 122, SaturatedFat 18.4, Cholesterol 428.2, Sodium 2556.1, Carbohydrate 283.6, Fiber 3.5, Sugar 192.7, Protein 24

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