Yellow Burger Recipes
CLASSIC YELLOW MUSTARD BURGER
Get ready for grill season with this yummy classic yellow mustard burger that you can make on the grill or in a skillet on your stove.
Provided by Aprilgolightly
Categories Main Course
Number Of Ingredients 9
Steps:
- MIX ground beef, mustard, garlic salt and pepper. Shape into 4 hamburger patties.
- GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
- SERVE burgers on hamburger rolls with extra mustard, grilled onions, diced pickles,
Nutrition Facts : Calories 745 kcal, Carbohydrate 26 g, Protein 41 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1526 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SOFT-N-FLUFFY HAMBURGER BUNS
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot dog buns too! I worked on this recipe until I got it perfect! I hope you enjoy it too!
Provided by What's for dinner, mom?
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.
- When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes. Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough. Roll gently, with just a little pressure, to form a dough ball with a silky surface. Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the rolls in the preheated oven until the tops are golden brown, about 12 minutes. Let cool on racks before slicing.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.2 g, Fat 2.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 147 mg, Sugar 1.1 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
YELLOW BUNS
Make and share this Yellow Buns recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 4h20m
Yield 30 buns
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and set aside.
- In a saucepan, cook corn meal and milk together over medium heat while stirring constantly until thick.
- In large bowl, mix butter, sugar, salt and corn meal mush.
- Set aside to cool to lukewarm.
- Add eggs, dissolved yeast, and 3 cups of flour and beat until smooth.
- Pour onto floured surface and knead the rest of the flour into the dough.
- Place in greased bowl, covered.
- Let rise until doubled in bulk, punch down.
- Let rise until doubled again, punch down.
- Make into about 30 balls for rolls and place in greased pans.
- Let rise until double, covered.
- Bake at 350°F until golden brown (about 20 minutes).
- Makes good cinnamon rolls also.
Nutrition Facts : Calories 149.8, Fat 4.5, SaturatedFat 2.5, Cholesterol 31.6, Sodium 116.4, Carbohydrate 23.3, Fiber 1, Sugar 3.5, Protein 3.9
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