Yeasted Pumpkin Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YEASTED PUMPKIN BREAD RECIPE



Yeasted Pumpkin Bread Recipe image

Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.

Provided by Stella Parks

Categories     Breakfast and Brunch     Breakfast Sweets     Yeast Bread     Bread

Number Of Ingredients 6

16 ounces bread flour (about 3 1/2 cups, spooned; 455g)
2 1/4 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1/4 ounce instant dry yeast , such as SAF (about 2 teaspoons; 7g yeast); not RapidRise or active dry
12 ounces pumpkin purée, canned or homemade (about 1 1/2 cups; 340g)
2 ounces pure maple syrup (a shy 1/4 cup; 55g)
2 ounces unsalted butter, melted (about 4 tablespoons; 55g), or 1 1/2 ounces neutral oil or roasted pumpkin seed oil (about 3 tablespoons; 42g)

Steps:

  • Making the Dough: In the bowl of a food processor, pulse the bread flour, salt, and instant yeast together to combine. Add pumpkin purée, maple syrup, and melted butter (or oil), and process until the dough comes together in a smooth, pliable ball; the timing can vary depending on the size and power of a given food processor, but expect about 75 seconds from start to finish. To test the dough, tear off a small piece and stretch gently in all directions; when the dough is ready, it can be pulled into a thin, translucent sheet.
  • Proofing the Dough: Lightly grease a medium bowl, then add the dough. Cover and proof at room temperature until doubled in bulk. This will take about 2 hours at around 72°F (22°C); the process will move faster at warmer temperatures, and slower when it is cool. To test the dough, poke it gently with a flour-dusted fingertip; when the dough is ready, it will retain a shallow impression that springs back after a few minutes. If the dough is firm and springs back right away, continue proofing until the dough retains a shallow impression.
  • Shaping the Dough: Turn the dough onto a work surface with just the barest sprinkling of flour, and knead for a few seconds to deflate; this creates a more uniform crumb in the loaf by eliminating large pockets of air. Pat the dough into a 7-inch square, and form into a tight log, sealing the dough together with your heel. Nestle into a lightly greased loaf pan, seam side down, then cover and proof as before (for dinner rolls, see note on shaping below). The dough will be ready when it's puffy and light, and risen about 2 inches above the rim of the pan. This will take about 2 hours at around 72°F; the process will move faster at warmer temperatures, and slower when it is cool; the dough's readiness can be tested as before. Near the end of this period, adjust oven rack to lower middle position and preheat to 350°F (177°C).
  • When the dough is ready, uncover and bake until well-risen, golden brown, and hollow sounding when thumped; about 45 minutes, or to an internal temperature of approximately 205°F (96°C). Immediately turn the loaf out onto a wire rack, and cool completely before slicing. The loaf will keep up to a week at room temperature in a bread box or paper bag.

Nutrition Facts : Calories 232 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 353 mg, Sugar 5 g, Fat 5 g, ServingSize One 8-inch loaf, UnsaturatedFat 0 g

PUMPKIN BREAD



Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN YEAST BREAD LOAVES



Pumpkin Yeast Bread Loaves image

Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.

Provided by sarahe66

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h40m

Yield 20

Number Of Ingredients 12

2 (.25 ounce) packages active dry yeast
½ cup warm water
1 cup canned pumpkin
1 cup milk
¼ cup shortening
¼ cup white sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom
2 eggs
6 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a bowl and 2 loaf pans.
  • Stir yeast in warm water in a bowl until dissolved. Let sit until yeast starts to foam, about 5 minutes.
  • Stir pumpkin, milk, shortening, sugar, salt, cinnamon, ginger, and cardamom into the yeast mixture. Add eggs and 3 cups flour. Beat, using an electric mixer on medium speed, scraping down the sides of the bowl as needed, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl.
  • Turn it onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
  • Place dough in the greased bowl and turn to coat. Cover with a clean cloth and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.
  • Punch down dough and turn onto a lightly floured surface. Divide dough in half; form into loaves and place into the prepared pans. Cover loaves with a clean cloth and let rise until doubled in volume, about 30 minutes.
  • Bake in the preheated oven until top and sides are brown, about 35 minutes.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 35.5 g, Cholesterol 19.6 mg, Fat 3.8 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 275.4 mg, Sugar 3.6 g

PUMPKIN YEAST BREAD



Pumpkin Yeast Bread image

This bread is so good and it makes the house smell heavenly while it bakes!

Provided by GERILYN

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 11

⅝ cup warm water
½ cup canned pumpkin puree
¼ cup margarine
¼ cup nonfat dry milk powder
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon ground ginger
2 ¾ cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 67.1 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 228.8 mg, Sugar 6.2 g

SWIRLED PUMPKIN YEAST BREAD



Swirled Pumpkin Yeast Bread image

I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon sugar make every slice irresistible. -Shirley Runkle, St. Paris, Ohio

Provided by Taste of Home

Time 1h35m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 18

3 cups whole wheat flour
2 cups quick-cooking oats
2/3 cup packed brown sugar
2 packages (1/4 ounce each) active dry yeast
2-1/2 teaspoons pumpkin pie spice
1-1/2 teaspoons salt
1 teaspoon sugar
4-1/2 to 5 cups bread flour
1-1/2 cups warm water (120° to 130°)
1 cup canned pumpkin
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 large eggs
1/2 cup raisins
FILLING:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, softened

Steps:

  • In a large bowl, mix first 7 ingredients and 2 cups bread flour. In a small saucepan, heat water, pumpkin, oil and applesauce to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in raisins and enough remaining bread flour to form a firm dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Spread each with 2 tablespoons butter to within 1/2 in. of edges and sprinkle with 1/4 cup brown sugar mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake until golden brown, 50-60 minutes. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

PUMPKIN YEAST BREAD



Pumpkin Yeast Bread image

This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999).

Provided by Vino Girl

Categories     Yeast Breads

Time 1h10m

Yield 1 1 1/2 pound loaf, 16 serving(s)

Number Of Ingredients 12

1/2 cup warm water, plus
2 tablespoons warm water (70-80F)
1/2 cup pumpkin puree, canned or cooked from fresh
1/4 cup butter or 1/4 cup margarine
1/4 cup instant nonfat dry milk powder
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2-1 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast (1 Packet)

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.

Nutrition Facts : Calories 124.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 142.2, Carbohydrate 21, Fiber 0.8, Sugar 4, Protein 2.9

More about "yeasted pumpkin bread recipes"

PUMPKIN YEAST BREAD RECIPE | KING ARTHUR BAKING
pumpkin-yeast-bread-recipe-king-arthur-baking image
Web Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make …
From kingarthurbaking.com
4.6/5 (199)
Calories 150 per serving
Total Time 3 hrs 20 mins
  • Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough., Put the dough into a lightly greased bowl.
  • Cover and let it rise until doubled, about 60 to 75 minutes., Gently deflate the dough, and turn it out onto a lightly oiled work surface.


BREAD MACHINE PUMPKIN YEAST BREAD RECIPE - THE SPRUCE …
bread-machine-pumpkin-yeast-bread-recipe-the-spruce image
Web 2010-10-19 Add all of the ingredients according to your bread machine manufacturer's suggested order, with the default being the order listed in …
From thespruceeats.com
4.2/5 (56)
Total Time 3 hrs 5 mins
Category Side Dish, Bread
Calories 623 per serving


PUMPKIN YEAST BREAD - AN AIRY YEAST BREAD LIGHTLY SPICED …
pumpkin-yeast-bread-an-airy-yeast-bread-lightly-spiced image
Web 2020-10-21 Gently deflate your dough and turn it out on the oiled work surface. Shape each half into a loaf, and place in lightly greased 9" x 5" loaf pans. Cover the pans and let the loaves rise until almost doubled, about …
From nutmegnanny.com


PUMPKIN DINNER ROLLS TWO WAYS - PASTRIES LIKE A PRO
Web 2022-11-14 Step 1. The milk, butter, honey and instant mashed potato flakes in a saucepan after being heated together. They should be cooled to room temperature …
From pastrieslikeapro.com


EASY PUMPKIN SHAPED NO-KNEAD DUTCH OVEN BREAD RECIPE
Web 2022-11-10 How To Bake No Knead Bread. Heat oven and Dutch oven. Place the Dutch oven inside of your oven, then set oven to 450°F. Wait for 20-30 minutes for the oven to …
From inspirationformoms.com


PUMPKIN BREAD RECIPE FOR BREAD MACHINE WITH YEAST
Web 2022-08-17 Add the pumpkin puree, vegetable oil, brown sugar, and. 1⁄2 cup warm water, plus. 1⁄4 cup butter or 1/4 cup margarine. 1⁄4 cup instant nonfat dry milk. Milk, pumpkin, …
From thecakeboutiquect.com


YEASTED PUMPKIN BREAD RECIPE | RECIPE | CHEWY BREAD, FOOD …
Web Oct 12, 2018 - Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf.
From pinterest.ca


YEASTED PUMPKIN BREAD RECIPE | RECIPE | PUMPKIN BREAD, PUMPKIN …
Web Oct 12, 2018 - Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com


PUMPKIN BUTTER RECIPE - MOM ON TIMEOUT
Web 2 days ago Instructions. Combine the pumpkin puree, brown sugar, apple cider, granulated sugar, maple syrup, lemon juice, pumpkin pie spice, ground cinnamon, sea …
From momontimeout.com


YEASTED PUMPKIN BREAD - JEWISH FOOD EXPERIENCE
Web 2019-10-10 Preparation. In a very large bowl, stir together the yeast, 1 teaspoon of the sugar and the warm water. Let sit until foaming, 5 to 10 minutes. Meanwhile, in a …
From jewishfoodexperience.com


CINNAMON SWIRL PUMPKIN YEAST BREAD - SEASONS AND …
Web 2021-10-05 In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add the lukewarm milk and a pinch of sugar. Sprinkle the yeast over-top, stir and let stand 5 …
From seasonsandsuppers.ca


SPICED YEAST PUMPKIN BREAD - RED STAR® YEAST
Web In stand mixer bowl, add 1 cup flour, yeast, sugar, salt and spices; mix well. In saucepan or microwave-safe dish, heat water, oil and pumpkin to 120-130°F. Add to flour mixture. …
From redstaryeast.com


YEASTED PUMPKIN BREAD RECIPE | RECIPE | PUMPKIN BREAD, PUMPKIN …
Web Oct 20, 2018 - Enjoy a seasonal twist on traditional sandwich bread with this yeasted pumpkin loaf. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


YEASTED CHOCOLATE CHIP PUMPKIN BREAD | RUSTIC FAMILY RECIPES
Web 2021-10-30 Combine the warm milk, yeast and 1 tablespoon of the flour in a stand mixer bowl or a large mixing bowl. Allow to rest for 5 minutes. Finish the dough. Add the …
From rusticfamilyrecipes.com


PUMPKIN YEAST BREAD RECIPE | ALLRECIPES
Web Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
From test.element.allrecipes.com


PUMPKIN YEAST BREAD (EVEN BEGINNERS CAN MAKE) - LAVENDER
Web 2019-10-16 Bake. About 60 minutes into the rise, preheat the oven to 445 F. Lightly brush the log with 2 tablespoon of milk and sprinkle with pumpkin seeds. Very gently press on …
From lavenderandmacarons.com


YEASTED PUMPKIN BREAD RECIPE | RECIPE | CHEWY BREAD, PUMPKIN …
Web The striking color of this Tomato Herb Bread always catches everyone's attention. And the flavor brings compliments. This is a recipe for a yeast tomato bread that's made using a …
From pinterest.com


Related Search