Ye Ole Gingerbread Recipes

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YE OLE GINGERBREAD



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Bread     Quick Bread Recipes

Time 1h8m

Yield 8

Number Of Ingredients 8

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

YE OLE GINGERBREAD



Ye Ole Gingerbread image

A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!

Provided by Mandy

Categories     Quick Bread

Time 1h8m

Yield 8

Number Of Ingredients 8

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  • In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  • Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 56.7 g, Cholesterol 47.6 mg, Fat 18 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 296.5 mg, Sugar 28.5 g

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