Yard House Poke Recipes
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
YARD HOUSE POKE
Categories Fish Sauce Backyard BBQ Side Bake Quick & Easy
Number Of Ingredients 10
Steps:
- Air dry the wontons for 2-3 minutes at 360, turning once, set aside.
- Marinade the tuna in soy sauce, mirn mixture for 15-30 minutes.
- Place tuna over chips and add toppings. Use the mayo combination last and as a toppling.
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POKE NACHOS RECIPE | POPSUGAR FOOD
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3.5/5 (6)Category Finger Foods, AppetizersAuthor Erin CullumTotal Time 50 mins
- For the guacamole: Combine the avocados, lime juice, and salt in a medium bowl. Mash coarsely with a fork, leaving the avocados a little chunky. Add the onion, jalapeño, and cilantro, and fold gently until evenly distributed.
- For the poke: In a medium bowl, combine all the ingredients. Fold gently until evenly distributed. Taste, and adjust with more soy sauce as desired. Serve immediately, or cover tightly and refrigerate for up to a day. If you let the poke marinate, taste it again right before serving; you may want to add another splash of soy sauce.
- For the nachos: Place the chips in a bowl or on a rimmed plate. Spread the guacamole over them, and then top with 8 ounces of the poke of your choice.
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- Make the marinade and prepare the fish. In a small mixing bowl, combine the sesame oil, Tamari, Sriracha sauce and scallion. Stir to blend. Cut the tuna into a small dice and add it to the bowl. Mix to be sure it’s well coated with all of the ingredients and set aside.
- Make the rice chips. In a large heavy-bottomed saucepan, over medium-high heat, heat about 3-inches of the grapeseed oil to 340°F. (Amounts will depend on the size of the pan you choose.) Cut the rice papers into six triangles each with scissors, and line a baking sheet with a layer of paper towels. Once the oil is hot, drop the rice paper triangles into it, being sure there is space between them. They will turn bright white and puff up in literally 1 or 2 seconds. Use a slotted spoon to remove them and place them on the towel-lined baking sheet.
- Assemble and serve. Once the chips have cooled, arrange them on a serving platter and then evenly distribute the poke on top. Drizzle gingerly with a bit of the Sriracha and mayonnaise. Serve immediately.
TUNA POKE NACHOS RECIPE | MYRECIPES
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Servings 4Total Time 40 mins
- Cut tuna into 1/2-in. pieces. In a medium bowl, mix tuna with onion, lime juice, and soy sauce. Set aside.
- Spread half of chips on a large platter or baking sheet. Scatter half of tuna over chips, then top with half of radishes, avocado, jalapeño, and cilantro, then drizzle with half of Sriracha mayo. Repeat with remaining ingredients. Serve with lime wedges.
- * Tuna is among the safest of fish to eat raw--it's not prone to parasites--but still, buy from a good market that knows how to keep it at its best.
17 POKE BOWL RECIPES TO TRY AT HOME | HOMEMADE RECIPES
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Estimated Reading Time 6 minsPublished 2018-04-03
- Hamachi Poke. If you think salmon and tuna are all there is to make poke bowl recipes, think again. Using a fresh and special fish like hamachi will change the way you think about poke bowls forever!
- Ahi Poke Bowl with Pineapple and Avocado. Say hello to your new island escape! Eating this pineapple-avocado poke bowl will make you feel like it’s summer no matter where you are.
- Seared Hawaiian Beef Poke Bowl. Who says you can’t put red meat in a poke bowl? If you want a break from using fish, try this seared Hawaiian beef poke bowl.
- Ocean Trout Poke Bowl. Poke bowls don’t always have to be made with salmon or tuna. Try making it with trout instead! Despite using another type of fish, the recipe keeps it classic by using toasted sesame seeds, seaweed, ginger, and tamari.
- Salmon Poke with Creamy Togarashi Sauce | It’s never a bad idea to experiment with salmon. It has such a beautiful texture, it goes great with almost anything.
- Ahi Tuna Poke and Mango Salad. This Ahi tuna poke bowl is perfect for pescatarians. You’ll find poke bowl staples here like mango, avocado, and of course, raw fish but it has a twist with some seaweed and sesame seeds.
- Easy Hawaiian Shrimp Poke Bowl. Going for an authentic poke bowl? Try this Hawaiian shrimp poke bowl. The variety of fruits and thinly sliced vegetables complement the beautiful texture of shrimp.
- Spicy Sockeye Salmon Poke Bowl. Poke bowl recipes can get spicy, too! The secret is in the sauce—the right mixture of soy sauce, Sriracha sauce, sesame oil, and rice wine vinegar.
- Vegetarian Poke Bowl with Tofu & Avocado. Here’s a healthy vegetarian poke bowl packed with tofu, veggies, and a dash of Japanese seasonings. Mixing avocados and tofu in one dish is the combination you never knew you needed.
- Ahi Poke Bowl with Quinoa. Tired of using the same old white rice for your poke bowl recipes? Try quinoa instead. The combination of lime juice and hot sauce help make this gluten-free poke bowl truly one of a kind.
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