Yanns Hot Dog Chili Sauce Recipes

HOT DOG CHILI SAUCE

Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

YANN'S HOT DOG CHILI SAUCE

Yann's Hot Dog Chili Sauce image

not set

Provided by damitajones

Categories Marinades and Sauces

Time 5h

Yield 1

Number Of Ingredients 11

Ingredients

3 lbs Ground Beef
1 lb Ground Pork
1/2 cup Paprika
1/2 cup Chili powder
1 tsp Crushed red pepper flakes
1 large Onion finely chopped
1/4 cup Cayenne pepper
1 tsp Oregano
1 tsp Garlic powder
1 tsp Black pepper
to taste salt

Steps:

Start with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.

Nutrition Facts : Calories 5660 calories, Fat 223.25905992051 g, Carbohydrate 78.0835901649181 g, Cholesterol 2422.1832558 mg, Fiber 40.500801385569 g, Protein 810.819606013832 g, SaturatedFat 96.651296717914 g, ServingSize 1 1 Serving (2078g), Sodium 2661.19608797359 mg, Sugar 37.5827887793492 g, TransFat 19.2027595435659 g

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