Yankeegoulashziti Recipes

GYOZA

Gyoza image

I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Provided by Mersi

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 10

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped onion
1 clove garlic, chopped
¼ cup chopped carrot
½ pound ground pork
1 egg
1 tablespoon vegetable oil
1 (10 ounce) package wonton wrappers
¼ cup water
¼ cup soy sauce
2 tablespoons rice vinegar

Steps:

Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
Preheat vegetable oil in a large skillet over medium high heat.
Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 18.5 g, Cholesterol 37.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 546.3 mg, Sugar 1 g

YANKEE GOULASH ZITI

Yankee Goulash Ziti image

Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)

Provided by -JL-6680

Categories Manicotti

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

12 -16 ounces ziti pasta or 12 -16 ounces rotelle pasta, cooked
1 (32 ounce) jar spaghetti sauce (any flavor)
1 cooked sausage (can also use links)
2 packages shredded mozzarella cheese
1 tablespoon garlic powder
1/3 cup parmesan cheese (from can is fine)
1/4 lb chopped pepperoni (or about 1-2 cups depending on your taste)
sauteed mushroom (optional)
black beans or chickpeas (optional)

Steps:

Cook pasta in a large pot until"al-dente" (still slightly firm) and drain water. (Don't rinse).
At the same time pasta is cooking, cook sausage until no longer pink.
DO NOT DRAIN SAUSAGE.
In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
Pour this into casserole dish & cover with more mozzerella cheese.
Bake at 400 degrees for about 20 minutes, or until cheese is melted.
Serve with a fresh loaf of bread & salad!
** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.

Nutrition Facts : Calories 445.4, Fat 13.8, SaturatedFat 4.6, Cholesterol 26.9, Sodium 1191.4, Carbohydrate 62.6, Fiber 2.9, Sugar 15.8, Protein 16.7

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