Yankee Grits Recipes

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YANKEE GRITS



Yankee Grits image

Make and share this Yankee Grits recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup quick-cooking grits
1/2 teaspoon salt
1/2 cup butter
1 cup grated sharp cheddar cheese
6 eggs
1/2 lb bacon, cooked crisp and then crumbled
1/2 cup half-and-half
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 350º.
  • Cook the grits according to package directions.
  • Over low heat, add the salt, butter, and cheese and stir until melted.
  • Remove from heat and let cool for several minutes.
  • In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
  • Pour into a 2 quart casserole.
  • Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
  • In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
  • Bake until golden for 30 to 45 minutes.
  • Top with reserved bacon and serve hot.

Nutrition Facts : Calories 581.4, Fat 46.2, SaturatedFat 22.4, Cholesterol 305.1, Sodium 814.1, Carbohydrate 22.5, Fiber 0.5, Sugar 0.7, Protein 18.4

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