Yankee Grits Recipes

YANKEE GRITS

Yankee Grits image

Make and share this Yankee Grits recipe from Food.com.

Provided by Lvs2Cook

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup quick-cooking grits
1/2 teaspoon salt
1/2 cup butter
1 cup grated sharp cheddar cheese
6 eggs
1/2 lb bacon, cooked crisp and then crumbled
1/2 cup half-and-half
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 350º.
Cook the grits according to package directions.
Over low heat, add the salt, butter, and cheese and stir until melted.
Remove from heat and let cool for several minutes.
In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
Pour into a 2 quart casserole.
Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
Bake until golden for 30 to 45 minutes.
Top with reserved bacon and serve hot.

Nutrition Facts : Calories 581.4, Fat 46.2, SaturatedFat 22.4, Cholesterol 305.1, Sodium 814.1, Carbohydrate 22.5, Fiber 0.5, Sugar 0.7, Protein 18.4

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