Yankee Doodles Creme Filled Chocolate Cupcakes Recipes

CREAM-FILLED CHOCOLATE CUPCAKES

Cream-Filled Chocolate Cupcakes image

Folks who enjoy home-made chocolate cupcakes are even more impressed when they bite into these treats and find a fluffy cream filling. These are great in a lunch box or on a buffet table.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

2 cups sugar
1 cup 2% milk
1 cup canola oil
1 cup water
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FILLING:
1/4 cup butter, softened
1/4 cup shortening
2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon vanilla extract
Pinch salt
Chocolate frosting

Steps:

In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill paper-lined muffin cups halfway. Bake at 375° until a toothpick inserted in the center comes out clean, 15-20 minutes. Remove from pans to wire racks to cool completely. , In a small bowl, beat butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry bag; fill with cream filling. Push tip through bottom of paper liner to fill each cupcake. Frost cupcakes.

Nutrition Facts : Calories 195 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

YANKEE DOODLE CUPCAKES CREAM

Yankee Doodle Cupcakes Cream image

Growing up on LI I loved Drakes Cakes. Yankee Doodles were near the top of my favorites. That wonderful cream!!!! Somewhere my friend, Laura, found the recipe for these cupcakes. Use with your favorite, boxed chocolate cake mix. This cream used to be difficult to make as I have no patience and my hands would get tired. Now that I...

Provided by Susan Pagano

Categories Other Desserts

Time 1h30m

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix--prepared per directions for cupcakes. i added one hour to the total time for prep.
cool cupcakes completely
1 c milk
4 Tbsp flour
1/2 c margarine
1 1/2 c crisco
1 c sugar
1 tsp vanilla extract

Steps:

1. Cut tops off of cooled cupcakes and set tops aside. Try to make a bit of a depression in the cupcakes to be filled later.
2. In small sauce pan beat milk and flour until it thickens.
3. In separate bowl (use your mix-master if you can) beat margarine for 4 minutes
4. Beat in shortening for 4 minutes
5. Add vanilla and flour mixture and beat until creamy and cool. (more than 4 minutes)
6. Take cupcakes without tops and put cream into each. Put cut-off top pieces onto the top of the cream. They will stick up but they taste amazing.

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