Yankee Doodles Recipes
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
YANKEE DOODLE DANDY TREATS™
These crispy white chocolate sandwiches are the perfect pre-fireworks snack for the whole family.
Provided by Allrecipes Member
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- In large saucepan melt butter over low hear. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
- Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
- Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 34.5 g, Cholesterol 8.3 mg, Fat 8.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 127.7 mg, Sugar 23.7 g
YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Fat 8 g fat (2 g saturated fat), Cholesterol 69 mg cholesterol, Sodium 247 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 25 g protein.
YANKEE DOODLES
Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.
Provided by Sassy J
Categories Dessert
Time 40m
Yield 30 cookies (about)
Number Of Ingredients 11
Steps:
- Mix together first seven ingredients.
- Cover and chill for 15 minutes, until dough is easy to handle.
- In a small bowl, blend Cinnamon-Sugar ingredients together.
- Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
- Place cookies 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 10-12 minutes. don't overbake.
- Remove to a wire rack to cool.
- You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.
Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7
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