Yankee Doodle Noodle Casserole Recipes

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YANKEE DOODLE NOODLE CASSEROLE



Yankee Doodle Noodle Casserole image

Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

Steps:

  • Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
  • Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
  • Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
  • Add the onion and saute until softened, about 5 minutes.
  • Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
  • Gradually pour in the evaporated milk and sherry and stir until smooth.
  • Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
  • Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
  • Stir the sauce and noodles together in a large mixing bowl.
  • Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
  • Turn into the prepared casserole dish.
  • Sprinkle the remaining cup of cheese over the top of the casserole.
  • Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

YANKEE DOODLE MACARONI



Yankee Doodle Macaroni image

Make and share this Yankee Doodle Macaroni recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon oil
2 large carrots, peeled and chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 lb lean ground beef
1/2 teaspoon pepper
2 (28 ounce) cans whole tomatoes in puree
1 1/2 teaspoons oregano
1/2 teaspoon sugar
8 ounces elbow macaroni
1/4 cup parsley, minced
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.

Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6

YANKEE-DOODLE CASSEROLE



Yankee-Doodle Casserole image

Another recipe from Grandma's old Good Housekeeping recipe books.

Provided by Roda Laser

Categories     Casseroles

Time 30m

Number Of Ingredients 9

2 Tbsp butter
2 Tbsp minced onion
2 Tbsp minced green pepper
2 c diced franks (about 5)
1/8 tsp curry powder
1/2 tsp salt
1 can(s) condensed cream-of-chucken soup, undiluted
2 c cooked noodles
3/4 c grated cheddar cheese

Steps:

  • 1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
  • 2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.

YANKEE DOODLE MACARONI



Yankee Doodle Macaroni image

I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

Steps:

  • Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
  • Add Ragu or other spaghetti sauce and mix well.
  • Cover with a layer of American cheese slices.
  • Bake until cheese is melted at 350°F for about 15-20 minutes.

Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15

YANKEE DOODLE BEEF



Yankee Doodle Beef image

Make and share this Yankee Doodle Beef recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 55m

Yield 1 recipe, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup celery, diced
1/2 cup green pepper, diced
2 cups uncooked macaroni
2 (8 ounce) cans tomato sauce
1 cup water
1/4 cup parsley, snipped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
grated American cheese

Steps:

  • Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3

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