Yankee Doodle Beef Recipes

YANKEE DOODLE STEW

Steps:

• 1. Place the 1/4 cup flour in a plastic bag with the meat pieces (a few at a time) and shake to coat. In a 4-qt. Dutch oven, brown meat, one-third at a time, in hot oil. Drain well.
• 2. In a 3-1/2- to 4-quart slow cooker, combine the meat, chopped onion, garlic, potatoes, carrots, and boiling onions.
• 3. In a large bowl, stir together the 4 cups water, bay leaves, Worcestershire sauce, sugar, lemon juice, salt, pepper, paprika and allspice. Pour over the meat.
• 4. Cover, cook on low setting for 10-12 hours on on high setting for 5-6 hours. Discard bay leaves. Transfer meat and vegetables to a serving plate and keep warm.
• 5. Transfer the cooking liquid to a medium saucepan. In a small bowl, stir together the 2 Tbsp. cold water and the 1 Tbsp. flour. Stir into the cooking liquid in saucepan. Cook and stir until thickened and bubbly. Cook and stir for one minute more. Pour gravy over meat and vegetables.

YANKEE-DOODLE SIRLOIN ROAST

Steps:

• In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

YANKEE DOODLE NOODLE CASSEROLE

Steps:

• Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
• Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
• Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
• Add the onion and saute until softened, about 5 minutes.
• Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
• Gradually pour in the evaporated milk and sherry and stir until smooth.
• Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
• Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
• Stir the sauce and noodles together in a large mixing bowl.
• Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
• Turn into the prepared casserole dish.
• Sprinkle the remaining cup of cheese over the top of the casserole.
• Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

YANKEE DOODLE BEEF

Steps:

• Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

YANKEE-DOODLE CASSEROLE

Steps:

• 1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
• 2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.