Yankee Chicken Pot Pie Recipes

YANKEE CHICKEN POT PIE

Yankee Chicken Pot Pie image

A nontraditional slow cooker recipe. Instead of pastry crust, uses a mashed potato crust. Works better if you have two slow cookers and can make the crust and the filling simultaneously.

Provided by ratherbeswimmin

Categories Savory Pies

Time 9h

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 large russet potatoes, peeled (or not peeled)
1 cup sour cream or 1 cup half-and-half
4 garlic cloves, pressed
salt
fresh ground black pepper
1/4 cup finely chopped fresh chives
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock or 2 cups milk
1 pinch freshly grated nutmeg
salt
fresh ground black pepper
1 leek, white and green parts, thinly sliced
3 carrots, diced (or cut into rounds)
2 celery ribs, sliced
2 cups chicken or 2 cups turkey, cubed
1 cup frozen peas (or fresh)
1 tablespoon coarsely chopped fresh tarragon
1 tablespoon coarsely chopped fresh parsley

Steps:

The crust: add potatoes to the slow cooker and cover with cold water.
Cover and cook on LOW for about 4 hours, until the potatoes are tender when pierced with a fork.
Drain off water and increase heat to high; cook for about 30 minutes, until dry.
Add the sour cream, garlic, salt, and pepper; using a potato masher, mash the potatoes to your desired consistency; transfer potatoes out of slow cooker and refrigerate (clean slow cooker for use with the filling).
The filling: place a large saucepan over high heat and add 3 tablespoons butter.
Add in the flour and cook, while stirring constantly, for about 5 minutes, until lightly browned.
Add in the stock; continue cooking/stirring for 15 minutes, until the mixture thickens enough to coat the back of a spoon.
Add in nutmeg and salt/pepper.
Place a saute pan over med-high heat; add in remaining 1 tablespoon butter.
Add in leeks, carrots, and celery; saute for about 10 minutes, just until soft.
Transfer to the slow cooker and add the chicken and sauce; gently fold in the peas and fresh tarragon.
Cover and cook on LOW for about 4 hours, until the vegetables are tender and the chicken is cooked through.
Spoon the potato crust over the top of the filling; cook for about 1 hour, until the potatoes brown at the edges.
Garnish with parsley and serve piping hot.

More about "yankee chicken pot pie recipes"

CHICKEN POT PIE (THE BEST) | RICARDO

2012-09-18 In a large pot, soften the onion, carrot and celery in the remaining butter. Season with salt and pepper. Add the broth and potatoes and bring to a boil. Cover …
From ricardocuisine.com
5/5 (497)
Category Main Dishes
Servings 4-5
Total Time 1 hr 30 mins

In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.

See details

CHICKEN POT PIE WITH BISCUIT TOPPING - NEW ENGLAND TODAY

2017-09-29 This recipe for chicken pot pie with biscuit topping features individual pot pies topped with cheesy cheddar-scallion biscuits. Butternut squash replaces the usual potatoes for a nice hit of color and sweetness. Note: Using precooked rotisserie chicken …
From newengland.com
Servings 6-7
Estimated Reading Time 2 mins

See details

CLASSIC YANKEE RECIPES - NEW HAMPSHIRE MAGAZINE

2018-11-14 Classic Yankee Recipes Ensuring that traditional New England dishes — pork pie, American chop suey, shepherd’s pie — aren’t forgotten by future …
From nhmagazine.com
Estimated Reading Time 7 mins

See details

CLASSIC CHICKEN POT PIE - RECIPE - FINECOOKING

2011-03-03 Put the chicken in a large bowl. Add 1 Tbs. oil to the pot and heat over medium-high heat until hot. Add the mushrooms. Cook without stirring for 1 minute. Continue cooking, stirring occasionally, until well browned, 3 to 4 minutes. Transfer the mushrooms to the bowl of chicken.
From finecooking.com
4.7/5 (27)
Category Main Course
Cuisine American
Calories 860 per serving

See details

CHICKEN POTPIE - NEW ENGLAND TODAY

2021-01-18 Press the dough gently into the bottom and sides of the pan, leaving a ¼-inch lip to allow for shrinkage in the oven. Refrigerate for at least 30 minutes. Preheat the oven to 350° and place a rack in the center. Line the pie shell with parchment, fill with pie …
From newengland.com
Servings 8

See details

CHICKEN POT PIE WITH VEGETABLES - NEW ENGLAND TODAY

2019-10-31 Combine flour and milk and mix until smooth. Stir flour mixture into broth and cook over medium heat, stirring constantly, until mixture boils and thickens. Pour hot mixture into 2-quart casserole. Roll out pastry to fit top of casserole. Cut slits in top. Place crust over chicken …
From newengland.com
Servings 6
Estimated Reading Time 1 min

See details

ORIGINAL CHICKEN PIE RECIPE - YANKEE MAGAZINE

2021-02-10 Bone the chicken and separate into medium-sized pieces; put the pieces in the bottom of a large casserole dish. Using extra flour to thicken the reserved broth, make about a quart of gravy; while still hot, pour enough gravy over the chicken …
From newengland.com
Estimated Reading Time 1 min

See details

YANKEE MAGAZINE'S BEST NEW ENGLAND RECIPES RECIPES | OLD ...

These are Yankee Magazine's Best New England Recipes.
From almanac.com

See details

CHICKEN POT PIE RECIPE - THE COOKING FOODIE

2020-10-07 Make the filling: in a large pot over medium heat, melt the butter. Add chopped onions, diced carrots and cook until the carrots are tender, about 5-7 minutes. Add crushed garlic and sauté for 1 minute. Stir in flour and cook, whisking constantly until thickens. Gradually whisk in chicken …
From thecookingfoodie.com
5/5 (20)
Servings 8
Cuisine World

Wrap in plastic and refrigerate for 30 minutes.Preheat oven to 400°F (200°C).Make the filling: in a large pot over medium heat, melt the butter.

See details

HOMEMADE ON LONG ISLAND: YANKEE MAGAZINE CHICKEN POT PIE ...

2012-01-18 This pot pie recipe makes me remember the days when we would get snowed in, make dinner and have cocoa. This recipe is warm, comforting and delicious. Although there are several steps, it is easy to make. This recipe can be found in the January/February 2012 Yankee Magazine. I have adapted it to one large pie instead of the individual ones in the magazine and to make the biscuits in …
From homemadeonli.blogspot.com
Estimated Reading Time 3 mins

See details

CHICKEN POT PIE RECIPE | OLD FARMER'S ALMANAC

2010-09-28 Lower heat and simmer until chicken is fully cooked, about 15 minutes. Remove chicken and set aside to cool. Raise heat to high; boil until liquid is reduced by half, about 15 minutes. Chop or shred chicken roughly and return to pan. Add cream and boil 8-10 minutes; then remove bay leaves and thyme and parsley sprigs.
From almanac.com
Cuisine Poultry
Category Main Dish
Servings 6
Total Time 1 hr 30 mins

See details

RYAN & VERIKE: WHAT'S FOR DINNER? YANKEE CHICKEN POTPIE

2008-11-16 Potpie Filling. In a large saucepan (over medium-high heat), melt 3 tablespoons of butter. Add the flour and cook, for about 5 minutes, until lightly browned. Add the stock and continue cooking for about 15 minutes, stirring frequently. The mixture should be thick! Add the nutmeg and S&P to taste.
From verikeandryan.blogspot.com
Estimated Reading Time 2 mins

See details

BRUNSWICK CHICKEN PIE RECIPE | OLD FARMER'S ALMANAC

2014-01-24 Remove the pot from the heat, strain, and reserve the broth. In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Add the flour and whisk to blend. Add 2 cups of the broth and whisk until well blended and the liquid thickens. In a large bowl, mix the chicken, vegetables, and sauce together. Pour the ingredients into the piecrust, then add the piecrust top. Pierce the ...
From almanac.com
3.8/5 (8)
Servings 4-6
Cuisine Poultry
Category Main Dish

See details

HOMEMADE CHICKEN POT PIE RECIPE - SWEETPEA LIFESTYLE

2020-10-08 Preheat your oven to 425˚. In a large pot, melt butter and saute carrots, celery, and onions until soft. Sprinkle in flour and stir around for a few minutes. Pour in milk and stir to thicken. Add in chicken and seasonings and simmer for 10 minutes. In a thin metal (or foil!) pie …
From sweetpealifestyle.com
5/5 (5)
Category Main Dish
Cuisine American
Total Time 45 mins

See details

NELLIE REED'S CHICKEN PIE - NEW ENGLAND TODAY

2002-06-06 Instructions. With the chicken removed, set the chicken broth out overnight. Skim off most of the fat the next day, but leave enough for flavor. Add 1 can Campbell's onion soup, and bring broth to boil. Thicken broth with paste made from flour and water, using as much as necessary to make desired consistency. Strain gravy to remove onions.
From newengland.com
Estimated Reading Time 2 mins

See details

NELLIE REED'S CHICKEN PIE RECIPE | OLD FARMER'S ALMANAC

2002-06-06 Section off dough for four double crusts. Freeze three sections in separate plastic bags. Roll dough for one double crust thin. Place bottom crust in pie plate and fill with chicken. Cover with 1-¾ cups gravy, then with top crust. Spread butter on top crust. Bake 30 …
From almanac.com
5/5 (1)
Category Main Dish
Cuisine Poultry

See details

12 CLASSIC PIE RECIPES FROM THE YANKEE ARCHIVES - NEW ...

May 23, 2021 - This delicious chicken potpie recipe from award-winning Boston pastry chef Joanne Chang folds white-meat chicken, peas, carrots, and potatoes into flaky pie …
From pinterest.co.uk

See details

25 YANKEE MAGAZINE RECIPES IDEAS | RECIPES, FOOD MAGAZINE ...

Oct 24, 2013 - Explore Peggy Lauritzen's board "Yankee Magazine Recipes", followed by 294 people on Pinterest. See more ideas about recipes, food magazine, favorite recipes.
From pinterest.com

See details

INDIVIDUAL LOBSTER POT PIE RECIPE - ALL INFORMATION ABOUT ...

Individual Lobster Pot Pies Recipe | MyRecipes tip www.myrecipes.com. Ingredient Checklist. 6 slices bacon, chopped ; 3 tablespoons butter ; 2 cups coarsely chopped leeks (about 2 large) 8 ounces red potatoes, cut into 1/2-inch pieces
From therecipes.info

See details

YANKEE CORNBREAD RECIPE / COOKING PILGRIM: INDIAN CORN ...

2021-10-26 Cornbread Chicken Pot Pie Recipe - Scott Hocker | Food & Wine Source: cdn-image.foodandwine.com Nov 01, 2016 · method heat the oven to 375f: Oct 26, 2021 · yankee cornbread recipe nov 01, 2016 · yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken, or more often, a bowl of chili.
From pioneerwomandaughter.blogspot.com

See details

YANKEE CORNBREAD RECIPE / HOW TO PREPARE YANKEE CORNBREAD ...

2021-10-26 Cornbread Chicken Pot Pie Recipe - Scott Hocker | Food & Wine, Nov 01, 2016 · yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken, or more often, a bowl of chili. In a large bowl mix cornmeal, flour, sugar, baking powder and salt. In a large bowl, whisk together the whole wheat flour, cornmeal, baking powder, and salt. 3/4 cup butter, melted ...
From pioneerwomanbiscotti.blogspot.com

See details

CHICKEN POT PIE RECIPE - YOUTUBE

This homemade chicken pot pie is one of the best comfort food recipes! This chicken pot pie has a flaky and buttery crust, a rich and creamy filling. Follow ...
From youtube.com

See details

ORIGINAL CHICKEN PIE --- FROM YANKEE --- NO VEGETABES ...

Elevate your pie game with these 12 classic pie recipes from the Yankee archives. Find everything from classic apple to retro chiffon to savory pot pie. Nancy Cole. Baked. Similar ideas popular now. Chicken Recipes . Pie Recipes. Chicken Recipes. Cooking Recipes. Chicken Pot Pie Filling. Yum Yum Chicken. Pot Pies. Favorite Recipes. Stuffed Peppers. British. Chicken Pot Pies with Cheddar ...
From pinterest.com

See details

YANKEE CHICKEN POT PIE RECIPE

Yankee Chicken Pot Pie chicken, sour cream, celery, carrots, peas, leek, butter, flour, chives, garlic, tarragon, parsley, nutmeg Ingredients Mashed Potato Crust4 large russet potatoes, peeled (or not peeled) 1 cup sour cream or 1 cup half-and-half 4 garlic cloves, pressed salt fresh ground black pepper 1/4 cup finely chopped fresh chives Filling4 tablespoons unsalted butter 1/4 cup all ...
From recipenode.com

See details