Yankee Barbeque Recipes

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YANKEE CHEATER PULLED PORK



Yankee Cheater Pulled Pork image

As a Washington State transplant, I have wowed a lot of Texans with my pulled pork. It is a basic slow cooker method, but it tastes like it has been slow smoke'n in a pit for days. Top it with some slaw on a bun and you have got yourself some mighty fine BBQ. If you're not a fan of sweet honey BBQ sauce, go ahead and cut back the honey and brown sugar. I changed the amounts after reading my first review, as this was first posted straight from my head and confirms my faulty memory. But I like it a little sweeter to counter the heat from the chipotle.

Provided by ROV Chef

Categories     Lunch/Snacks

Time 12h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -5 lbs boston butt pork shoulder
1 (14 ounce) can tomato sauce
1 (4 ounce) can chipotle chiles in adobo
1 (12 ounce) bottle beer
1/4 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1 tablespoon seasoning salt

Steps:

  • Puree chipotle peppers with adobo sauce until smooth.
  • Place pork shoulder in a large crock pot.
  • Open beer and drink half.
  • Combine other half with tomato sauce and pureed peppers.
  • pour over pork.
  • Set slow cooker to low and let it cook for at least 12 hours.
  • Once pork is falling apart, remove from liquid, wrap with foil and set aside.
  • Remove fat layer from liquid with a gravy separator or a turkey baster.
  • in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
  • once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
  • Adjust seasoning to taste.
  • Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
  • I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
  • Serve on a warm roll or bun with some cole slaw.

Nutrition Facts : Calories 1373.3, Fat 81.8, SaturatedFat 28.3, Cholesterol 322.1, Sodium 834.8, Carbohydrate 72.2, Fiber 1.6, Sugar 65.5, Protein 79.8

YANKEE BBQ SPARERIBS



Yankee BBQ Spareribs image

These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.

Provided by Petunia

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs boneless ribs
1 large onion, minced
2 teaspoons salt
2 tablespoons white vinegar
1 cup water
1/2 cup celery, chopped fine
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup ketchup
4 tablespoons brown sugar

Steps:

  • Preheat the oven to 375 degrees.
  • In a fry pan brown the ribs in a little oil.
  • Add the onions to the pan to lightly brown as well.
  • In a bowl, combine remaining ingredients.
  • Drain the ribs and place in a baking pan or dish.
  • Pour the liquids on top of ribs and cover with foil.
  • Bake for 1-1.5 hours until done.

Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1

YANKEE BARBEQUE



Yankee Barbeque image

Delicious!! With a name like Sweet Baby Ray's, it has to be good.

Provided by Jill Cooks

Categories     Other Main Dishes

Number Of Ingredients 3

1 lb. deli ham, chipped
1 cup sweet baby ray's original barbeque sauce
1 tablespoon prepared mustard

Steps:

  • 1. Combine all ingredients in medium sauce pan. Heat over low heat stirring until heated through.
  • 2. Serve on warm buns.

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