Yankee Barbeque Recipes

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YANKEE CHEATER PULLED PORK



Yankee Cheater Pulled Pork image

As a Washington State transplant, I have wowed a lot of Texans with my pulled pork. It is a basic slow cooker method, but it tastes like it has been slow smoke'n in a pit for days. Top it with some slaw on a bun and you have got yourself some mighty fine BBQ. If you're not a fan of sweet honey BBQ sauce, go ahead and cut back the honey and brown sugar. I changed the amounts after reading my first review, as this was first posted straight from my head and confirms my faulty memory. But I like it a little sweeter to counter the heat from the chipotle.

Provided by ROV Chef

Categories     Lunch/Snacks

Time 12h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -5 lbs boston butt pork shoulder
1 (14 ounce) can tomato sauce
1 (4 ounce) can chipotle chiles in adobo
1 (12 ounce) bottle beer
1/4 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1 tablespoon seasoning salt

Steps:

  • Puree chipotle peppers with adobo sauce until smooth.
  • Place pork shoulder in a large crock pot.
  • Open beer and drink half.
  • Combine other half with tomato sauce and pureed peppers.
  • pour over pork.
  • Set slow cooker to low and let it cook for at least 12 hours.
  • Once pork is falling apart, remove from liquid, wrap with foil and set aside.
  • Remove fat layer from liquid with a gravy separator or a turkey baster.
  • in a medium saucepan, simmer liquid on a med-low heat to reduce by a third.
  • once liquid has reduced, add remaining ingredients and simmer until it thickens a little bit.
  • Adjust seasoning to taste.
  • Pull apart pork with 2 forks or your hands, be sure to remove any excess fat and bones if any.
  • I put meat back into my crock pot on the warm and then add the sauce and stir it all up.
  • Serve on a warm roll or bun with some cole slaw.

Nutrition Facts : Calories 1373.3, Fat 81.8, SaturatedFat 28.3, Cholesterol 322.1, Sodium 834.8, Carbohydrate 72.2, Fiber 1.6, Sugar 65.5, Protein 79.8

SOUTHERN YANK PULLED PORK BBQ



Southern Yank Pulled Pork BBQ image

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Provided by BarleyJack

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h15m

Yield 6

Number Of Ingredients 13

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Steps:

  • Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g

YANKEE BARBEQUE



Yankee Barbeque image

Delicious!! With a name like Sweet Baby Ray's, it has to be good.

Provided by Jill Cooks

Categories     Other Main Dishes

Number Of Ingredients 3

1 lb. deli ham, chipped
1 cup sweet baby ray's original barbeque sauce
1 tablespoon prepared mustard

Steps:

  • 1. Combine all ingredients in medium sauce pan. Heat over low heat stirring until heated through.
  • 2. Serve on warm buns.

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